User manual WHIRLPOOL WFE510S0AT INSTALLATION GUIDE

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WHIRLPOOL WFE510S0AT INSTALLATION GUIDE: Download the complete user guide (764 Ko)

You may also download the following manuals related to this product:

   WHIRLPOOL WFE510S0AT DIMENSION GUIDE (118 ko)
   WHIRLPOOL WFE510S0AT USE & CARE GUIDE (463 ko)
   WHIRLPOOL WFE510S0AT WARRANTY INFORMATION (100 ko)

Manual abstract: user guide WHIRLPOOL WFE510S0ATINSTALLATION GUIDE

Detailed instructions for use are in the User's Guide.

[. . . ] At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instructions for your model. These instructions are not meant to cover every possible condition or situation that may occur. [. . . ] Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage. Place the insert on the broiler pan (some models), then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. Open the oven door to the broil stop position when broiling (see illustration). Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. The broiler pan & the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. When broiling is finished, press . Should an oven fire occur, close the oven door and turn off the oven. Flour may be explosive. 7 Adjusting Your Oven Temperature (some models) Your new oven has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls. Use a mild, abrasive cleaner, following the cleaner's recommendations. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the oven rack positions). Use soap & water to thoroughly clean the top, sides & front of the oven door. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. DO NOT use cleaners with high conecentrations of chlorides or chlorines. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during heating that cannot be removed. Painted Control Panels & Display areas Porcelain Enamel Burner Grates, Cooktop Surface, Below Cooktop, Broiler Pan & Insert, Broiler Drawer, Door Liner & Oven Bottom Oven Racks Oven Door Stainless Steel 9 General Care & Cleaning Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic Glass cooktop. Note: Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www. frigidaire. com Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions. [. . . ] See "Cooktop Cleaning & Maintenance. " (3) Cookware with rough bottom has been used. Brown streaks or specks on cooktop surface (Ceramic Cooktop models) - Boilovers are cooked onto surface. See "Cooktop Cleaning and Maintenance" in the Care & Cleaning section. Areas of discoloration with metallic sheen (Ceramic Cooktop models) - Mineral deposits from water and food. [. . . ]

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