User manual WHIRLPOOL VT 296 WH INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL VT 296 WHINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] Children should be supervised when using other heatsources (if available) separately or in combination with microwaves due to the high temperatures generated. THIS APPLIANCE IS NOT INTENDED FOR use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. CHILDREN SHOULD BE SUPERVISED to ensure that they do not play with the appliance. IGNITE OR SMOKE IS OBSERVED, DO NOT OVER-COOK FOOD. DO NOT LEAVE THE OVEN UNATTENDED, especially when using paper, plastic or other combustible materials in the cooking process. [. . . ] Ensure the Lid and the Teat is removed before heating! DEEP-FRYING DO NOT USE YOUR MICROWAVE oven for deep-frying, because the oil temperature cannot be controlled. USE HOT PADS OR OVEN MITTS to prevent burns, when touching containers, oven parts, and pan after cooking. Accessible parts may become hot during use, young children should be kept away. 4 GB ACCESSORIES GENERAL THERE ARE a number of accessories available on the market. ENSURE THAT THE UTENSILS YOU USE are oven proof and allow microwaves to pass through them before cooking. WHEN YOU PUT FOOD AND ACCESSORIES in the microwave oven, ensure that they do not come in contact with the interior of the oven. This is especially important with accessories made of metal or metal parts. IF ACCESSORIES CONTAINING METAL comes in contact with the oven interior, while the oven is in operation, sparking can occur and the oven could be damaged. ALWAYS ENSURE that the turntable is able to turn freely before starting the oven. If the turntable isn’t able to turn freely you should use a smaller vessel. LARGE VESSELS USE THE TURNTABLE STOP button when cooking with vessels that is so large that they can not turn freely in the oven. TURNTABLE SUPPORT USE THE TURNTABLE SUPPORT under the Glass turntable. chicken legs and wing tips). GB CHECK AND INSPECT THE FOOD REGULARLY. BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time. WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food. 9 JET DEFROST USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread. JET Defrost should only be used if the net weight is between 100 g- 2. 5 kg. ALWAYS PLACE THE FOOD on the glass turntable. - + q w e PRESS THE JET DEFROST BUTTON repeatedly to select food class. PRESS THE START BUTTON. w q e MIDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts you to TURN FOOD. The defrosting time will be longer in this case. THIS FUNCTION NEEDS TO KNOW the net weight of the food. FROZEN FOODS: IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: Follow the procedure for “Cook & Reheat with microwaves” and choose 160 W when defrosting. FROZEN FOODS: IF THE FOOD IS WARMER than deep-freeze temperature (-18°C), choose lower weight of the food. IF THE FOOD IS COLDER than deep-freeze temperature (-18°C), choose higher weight of the food. [. . . ] It is hazardous for anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave energy. DO NOT REMOVE ANY COVER. ENVIRONMENTAL HINTS THE PACKING BOX may be fully recycled as confirmed by the recycling symbol. Keep potentially hazardous packaging (plastic bags, polystyrene etc. ) out of the reach of children. THIS APPLIANCE is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). [. . . ]

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