User manual WHIRLPOOL OBI 240 AN INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL OBI 240 ANINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] • Install the oven in the housing, lifting it at the sides, taking care not to trap the wires of the electrical supply cable. • For correct ventilation, follow the ventilation opening directions shown in the figure (500 min x 80 mm and 500 min x 50 mm inside the cabinet). • The oven has also been designed for building-in under a cooktop. NOTE: To allow for proper ventilation, we recommend that you left an opening of at least 500 x 80 mm or an equivalent area in the lower section of the housing. An additional opening of 5 mm is required between the oven top rim and the cooktop lower rim: this opening must not be closed by strips or housing crosspieces. [. . . ] Make sure that the electrical wires of other electrical appliances near the oven do not come into contact with hot parts and do not become entrapped in the oven door. Use oven gloves to remove baking trays and accessories when the oven is hot. Do not place inflammable material in the oven - risk of fire if the oven is inadvertently switches on. The oven is equipped with air cooling system to prevent excessive temperatures of the oven front and furniture housing. Following cooking times greater than one hour at temperatures of 200° C or more, it is recommended that residual heat from the oven and housing be removed by use of a cool down period. At completion of cooking, leave the oven on, in any cooking function but grill with the “temperature knob” on “0” position, for about 15 minutes. All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution. Consequently, vapour may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned after removal of the door as described later in this chapter “Cleaning the oven and its accessories”. Heavy weights must not be placed on the open door as this may result in damage to the cavity and hinges. Max weight: 7 kg (15lbs). • • • • • • • • • Fum es exh aus t 15 53844-gb. fm5 Page 16 Wednesday, March 14, 2001 4:11 PM OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). 1 Drip tray 1 The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Grid 3 The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. Catalytic panels (depending on model) 4 The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particulare fatty food. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool, use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit (depending on model) 5 Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. [. . . ] Warning: While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. Dropping the grill element to clean the oven roof (depending on model) • Do not attempt to clean the oven until it is cool. To clean the oven roof, pull out the grill element and lower it as far as it will go. Clean the oven roof and then return the grill element to its original position. [. . . ]

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