User manual WHIRLPOOL GBS279PV

[. . . ] For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www. We have provided many important safety messages in this manual and on your appliance. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING. [. . . ] Before convection roasting, position racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. For best results, it is recommended you use a roasting rack when roasting using Convect Roast. This allows air to circulate completely around all surfaces of the food. If you would to purchase a Broiler Pan/Roasting Rack Kit, it may be ordered. Press the number pads to enter a temperature other than 300°F (150°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C). Before convection baking, position racks according to the "Positioning Racks and Bakeware" section. Press the number pads to enter a temperature other than 300°F (150°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C). Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. If the oven door is opened during convection roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted. If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C). The set oven temperature will appear on the oven display until oven is turned off. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. [. . . ] This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty. iTEMS EXCLUDED FROM WARRANTY This limited warranty does not cover: 1. [. . . ]