User manual WHIRLPOOL AKP 205

[. . . ] - The electrical components must not be accessible to the user after installation. - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. [. . . ] GB2 The door will not open: The electronic programmer does not work: AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "Troubleshooting guide". Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service. Always specify: · a brief description of the fault; · the type and exact model of the oven; · the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet; · your full address; · your telephone number. If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). CLEANING WARNING Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products unintentionally comes into contact with the appliance, clean immediately with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Disconnect power before servicing. Oven interior IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. · After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e. g. · Use proprietary oven detergents and follow the manufacturer's instructions to the letter. The oven door can be removed to facilitate cleaning (see MAINTENANCE). · The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven. N. B. : during prolonged cooking of foods with a high water content (e. g. pizza, vegetables, etc. ) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories: · · Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. Food residues can be easily removed using a brush or sponge. Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. · Operate the oven empty with the fan-assisted function at 200°C for about one hour · Next, leave the appliance to cool down before removing any food residue with a sponge. GB3 MAINTENANCE WARNING REMOVING THE DOOR To remove the door: 1. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. To reposition the heating element, lift it up, pulling it slightly towards you, be sure it comes to rest on the lateral supports. Fig. 5 GB4 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. [. . . ] To avoid the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary. Turnspit (only in some models) Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. [. . . ]