User manual WHIRLPOOL ADP 2315

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Manual abstract: user guide WHIRLPOOL ADP 2315

Detailed instructions for use are in the User's Guide.

[. . . ] 2) Reference programme for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard loading comparison test and other tests, contact the following address: "nk_customer@whirlpool. com". ADP 2315 5019 396 01824 GB -1- How to set water hardness in order to always assure the best cleaning results Water hardness should be set only before the first wash or if water hardness has been changed First time use - Press and hold together Programs and buttons for minimum 3 seconds. Press the Programs button to increase setting (when the level reaches 7, the next key press will set the level back to 1. Wait 30 seconds (control panel switches off) or press START/Resume button to save setting. 2. [. . . ] . . . 8 9 Exercise caution when opening the door: beware of hot steam. Unload the appliance, starting from the lower rack in order to avoid any residual drips of water falling onto crockery below. Maintenance and care Maintenance and care Screw on filter cylinder NOTE MARK!Insert Filters Check and clean if necessary Rectifying minor faults yourself . . . 10 Insert and screw on lower and upper arms tightly. Clean spray nozzles under running water (use toothpicks if necessary) . . . Spray arms Remove blockages/ deposits. GB -5- What to do if. . . If a fault occurs, before contacting the After-sales Service, make the following checks to try and remedy the problem. Most faults can be remedied by taking the courses of action, quickly restoring normal appliance operation. - Check whether the "Delayed start" option (if available) has been selected. If it has, the appliance will only start once the set time has elapsed. If necessary, set the delayed start to "0" (RESET the appliance). - The water inlet hose must not be kinked and the relative inlet filter in the water tap connector must not be dirty or clogged. - The water tap must be fully open during water inlet (minimum capacity: 0. 5 litres per minute). - The drain hose must be fitted correctly (for high mounted appliances, leave min. 200-400 mm from the lower edge of the appliance) - see Assembly instructions. - The closure disk of the syphon hose connection must be removed. - . . . the indicator lamp blinks 6 times - . . . the indicator lamp blinks 6 times and wash programme ended too early (dishes are dirty and wet) . . . the indicator lamp blinks 8 times - - After taking the above course of action, the fault message must be reset. - Synthetic materials do not dry well; if wet at end of cycle, wipe dry. Clean dishes left in dishwasher for a long time after end - In this situation, the presence of drops of water on dishes and on the sides of the dishwasher is normal. - Increase the dosage of rinse aid (see page 3, "Adding rinse aid"). - The rapid programme is intended for quickly washing lightly soiled dishes. If used for a full load of medium/ heavy soiled dishes, the dishes may not dry completely. For best results, open the door after the end of the programme and wait 15 minutes before unloading the dishwasher. -T omato sauce, for example, can lead to discolouring of plastic parts. Powder detergent is recommended as it allows slightly higher doses to be used for improved whitening. We recommend in future: Change the control of system of dosage of softener. For combined action tablets see detergent producer's recommendations. . . . have discoloured plastic parts - T omato/Carrot juice. . . . opaque glasses, etc. [. . . ] danger of suffocation), break the lock of the o door so that it can no longer be closed. - This appliance is marked according to the European directive 2002/96/CE on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is scrapped suitably, you can help prevent potentially damaging consequences for the environment and health. Unsuitable disposal of an appliance of this type as household waste could have detrimental effects on the environment. [. . . ]

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