User manual SUNBEAM 4805

[. . . ] l Do not leave unit unattended during use. SAVE THESE INSTRUCTIONS SPECIAL INSTRUCTIONS 1. A short power supply cord has been provided to reduce the hazard resulting from becoming entangled in or tripping over a longer cord. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally. HOWTOUSEYOURSUNBEAM@PIEMAKERTM Congratulations! [. . . ] Lattice crusts work best with fillings that do not have too much sauce like an apple pie. To place a design in a top crust simply cut out small shapes with a knife. Designs in crust work best with fillings that do not have too much sauce like an apple pie. An `I*" followed by a number indicates that this recipe has reduced fat or reduced calorie suggestions. 3 REDUCEDFAT;REDUCEDCALORlESUGGESTlONS 1. Use egg whites or refrigerated egg alternatives (substitutes) available at your grocery store. Delete cheese or use skim mozzarella or a no fat cheese alternative, available at your grocery store. Thls appliance is for household use only. The following recipes are intended to be suggestions on fillings and crusts. An I`*, , followed by a number indicates that this recipe has reduced fat or reduced calorie suggestions. BREAIMAST Recipes raw. Fresh CRUST DIRECTIONS General Hints - Eggs can be placed in the Pie MakerTM should be thinly sliced or finely chopped. RECIPE INGREDIENTS vegetables 1 1 Eggs Benedict 1 1 Egg, 1 piece Canadian Bacon, Hollandaise Sauce 1 Egg, Spinach, Hollandaise Sauce 1. Pastrv 2 Eggs Florentine Pastry 3 1 Scrambled Eggs and Bacon "1 4 Scrambled Eggs and Potato l l 1 Egg, 2-3 strips of Bacon 1 1 Egg, l/4 chopped precooked Potato l/3 cup Corned Beef Hash l/4 cup Corned Beef Hash, l/2 scrambled Egg 1 Egg, 1 strip of Bacon, Cheese 1 Egg, 1 Sausage Patty 1 1 Egg, 1 slice Ham or Canadian Bacon 1 choooed. Green Pepper 1 Biscuit 1 Biscuit Biscuit Biscuit Biscuit Biscuit 1 Biscuit II 1 Biscuit I 5 Corned Beef Hash 6 Corned Beef Hash and Egg `1 7 Bacon, Egg, and Cheese Biscuit *l 8 Sausage and Egg Biscuit 9 (Ham, Egg and Cheese Biscuit l 1 I 10lOmelet l 1 I 1 Place Canadian Bacon in bottom crust and crack Egg over top. Scramble raw Egg, pour into crust and add crumbled Bacon and shredded Cheese. I Scramble Egg, pour into crust and add chopped Ham I and shredded Cheese. I I Scramble Egg, pour into crust and add chopped Ham, I Green Peooer. All vegetables should be cooked leftovers, canned or frozen varieties. POT PIES use about I/Z cup mixture of the following hgredlents in each pie and approximately 2 tablespoons gravy or soup. RECIPE INGREDIENTS CRUST DIRECTIONS 11 Beef 12 Chicken 13 Pork 14 Tuna Precooked Beef, Peas, diced Carrots, Onions, Potatoes, Beef Gravy Precooked Chicken, Peas, diced Carrots, Onions, Potatoes, Chicken Gravy Pre-cooked Pork, Peas, diced Carrots, Onions, Potatoes, Chicken Gravy Precooked Chicken, Peas, diced Carrots, Onions, Potatoes, Cream of Mushroom Pastry Pastry Pastry Pastry Place ingredients in dough. Put some of the ingredients in the crust first then pour in some of the Egg RECIPE INGREDIENTS CRUST DIRECTIONS 17 Ham and Cheese *l 18 Three Cheese l l , 4 19 I Spinach and Mushroom l 1 1 Egg, 1 slice Ham or Canadian Bacon chopped, shredded Cheese 1 Egg, 3 types of shredded Cheese 1 Egg, chopped Spinach, thinly sliced Mushrooms Pastry Pastry Pastry Scramble Egg _ Add remaining ingredients. Salt, Pepper and Spices to taste. 20) Bacon and Onion "1 211 Vegetable `1 1 Egg, 2-3 slices crumbled Bacon, 1 l/2 teaspoon chopped Onion 1 1 Egg, l/2 teaspoon chopped Onion, thinly sliced Mushrooms, . - - - - ------ -We recommend using small chunks, s/Ices or strips of cooked chlcken, m the following recipes. I I RECIPE INGREDIENTS CRUST DIRECTIONS 22 Sweet and Sour Chicken 231 Salsa Chicken Cooked Chicken, diced Pineapple, Tomatoes, Red and Green Peppers, Sweet and Sour Sauce ) Cooked Chicken, 2-3 tablespoons Salsa Sauce (Hot, Medium, or Mild) Egg Roll Wrapper 1 Flour Tortilla Place Egg Roll Wrapper in bottom cavity. Add ingredients. 24 Feta Cheese and Chicken 25 Chicken and Asparagus 26 Chicken and Broccoli 27 Chicken Divan *4 28 Chicken Cordon Blue `4 29 Chicken Parmesan 30 Smoked Turkey, Avocado, Bacon 31 Smoked Turkey and Havarti Cheese l 4 32 Chicken and Vegetables Cooked Chicken, diced Feta Cheese, Spinach Pastry Cooked Chicken, frozen or canned Pastry Asparagus, White Cream Sauce or Gravy Cooked Chicken, frozen Broccoli Pastry Cooked Chicken, frozen Broccoli, shredded Pastry Cheddar, Chicken Gravy Cooked Chicken, 1 slice of Ham, shredded Pastry or sliced Swiss Cheese Pizza Cooked Chicken, Parmesan Cheese, Mozzarella Cheese, Tomato Sauce, Spices to taste 2-3 slices Smoked Turkey Breast, 1-2 slices 1 Bread Bacon, 1 slice Avocado, Goat Cheese 2-3 slices Smoked Turkey Breast and Bread Havarti Cheese Cooked Chicken, thinly sliced Zucchini, Pastry Squash, frozen Broccoli, Chicken Gravy 1Add ingredients. Add ingredients. 33 Oriental Chicken Stir Fry Cooked Chicken, Pea Pods, Teriyaki Sauce, Carrots, Water Chestnuts Egg Roll Wraooer Add ingredients. We recommend using small chunks, slices, or strips of cooked pork in the following recipes. RECIPE INGREDIENTS CRUST DIRECTIONS 34 Sweet and Sour Pork 35 Oriental Pork Stir Fry 36 Ham and Cheese *4 37 Ham, Asparagus and Cheese *4 38 Bacon, Cheese and Tomato 39 Brie and Prosciutto Ham Cooked Pork, diced Pineapple, Tomatoes, Red and Green Peppers, Sweet and Sour Sauce Cooked Pork, Pea Pods, Teriyaki Sauce, Carrots, Water Chestnuts 3-4 slices Ham, 1 slice Cheese of your choice l-2 slices Ham, 3-4 spears cooked Asparagus, shredded Cheese to taste 3-4 slices cooked Bacon, l-2 slices Cheese 2 thin slices of Tomato A piece of Brie cut to fit in crust, 2-3 slices Prosciutto Ham Egg Roll Wrapper Egg Roll Wrapper Bread Pastry Bread Add ingredients. Add ingredients. Layer ingredients, add Sauce and seasoning to taste. Pizza Pizza Pizza Layer ingredients, add Sauce and seasoning to taste. [. . . ] (Use a top crust so that Marshmallows don't stick to the top of unit) Place mixture in crust. Top cooked pie with Powdered Sugar or Whipped Cream. Notes/Notas J /@ 2 YEAR LlMlTED WARRANTY Sunbeam-Oster Household Products warrants that, for a period of two years from date of purchase, this product shall be free of mechanical and electrical defects in material and workmanship. Our obligation hereunder is limited to repair or replacement, at our option, of this product during the warranty period, provided the product is sent postage prepaid directly to a Sunbeam-Oster Household Products authorized independent service station, or to our factory service center: APPLIANCE SERVICE STATION 117 Industrial Central Row Purvis, MS 39475 DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE; ACTING OTHERWISE MAY DELAY THE PROCESSING OF YOUR WARRANTY CLAIM. This warranty does not cover normal wear of parts, damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to operating instructions, or disassembly, repair, or alteration by any person other than an authorized service station. [. . . ]