User manual SONY VGN-Z690PFB

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SONY VGN-Z690PFB : Download the complete user guide (3053 Ko)

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Manual abstract: user guide SONY VGN-Z690PFB

Detailed instructions for use are in the User's Guide.

[. . . ] Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. [. . . ] To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration or End function at the same time. 4. 1 Initial Cleaning • Remove all accessories and removable shelf supports (if applicable). Refer to the chapter "Care and cleaning". 4. 2 Setting the time You must set the time before you operate the oven. When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes. Press the + or - button to set the correct time. 4. 3 Preheating Set an oven function and maximum temperature and run an empty oven for 45 minutes, to burn off any residue from the cavity surface. Refer to the Safety chapters. Knob 1-9 Function Heat settings (1 - lowest heat setting, 9 highest heat setting) 5. 1 Heat setting Knob 0 Function Off position 1. Turn the knob to a necessary heat setting. ENGLISH 9 2. To stop the cooking, turn the knob to the 0 position. Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. 1. To remove the dirt: – Remove immediately:melted plastic, plastic foil, and food with sugar. Put the scraper on the glass surface at an acute angle and move the blade on the surface . – Remove after the appliance is sufficiently cool:limescale rings , water rings, fat stains, shiny metallic discolorations. The temperature indicator comes on while the temperature in the appliance increases. To deactivate the appliance, turn the knob for the top / main oven functions to the Off position. 8. 1 Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. 10. 1 Top oven The top oven is the smaller of the two ovens. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. 10. 2 Main oven The main oven is particularly suitable for cooking larger quantities of food. 10. 3 Baking General instructions • Your new oven may bake or roast differently to the appliance you had be- Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Too much liquid in the mixture Use less liquid. Look at the mixing times, specially when you use mixing machines ENGLISH 15 Baking results Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Remedy Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting 10. 4 Top Oven Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e. g. shelf positions 1 and 3) Baking Food Biscuits Bread Bread rolls/buns Cakes: Small & Queen Cakes: Sponges Cakes: Victoria Sandwich Cakes: Madeira Cakes: Rich Fruit Cakes: Gingerbread Cakes: Meringues Cakes: Flapjack Cakes: Shortbread Cakes: Apple Pie Casseroles: Beef/ Lamb Casseroles: Chicken Shelf Position 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Temperature [°C] 170 - 190 200 - 220 200 - 220 160 - 180 160 - 175 160 -170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 170 - 180 160 -170 160 - 180 Approx Cook Time (mins) 10 - 20 30 - 35 10 -15 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 80 - 90 150 - 180 25 -30 45 - 60 50 - 60 150 - 180 80 - 90 16 www. electrolux. com Food Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: Choux Pastry: Eclairs, Profiteroles Pastry: Flaky/Puff Pies Shortcrusts: Mince Pies Shortcrusts: Meat Pies Shortcrusts: Quiche, Tarts, Flans Scones Shepard`s Pie Souffles Vegetables: Baked Jacket Potatos Vegetables: Roast Potatos Yorkshire Pudding Large Yorkshire Pudding Individual Roasting Meat, Poultry Shelf Position 2 2 2 2 2 2 2 2 2 2 2 2 3 2 2 2 2 2 2 2 Temperature [°C] Approx Cook Time (mins) Follow manufacturer`s instructions 170 - 190 190 - 200 190 - 200 150 - 170 170 - 180 180 - 190 180 - 190 210 - 220 190 - 200 190 - 210 180 - 200 220 - 230 190 - 200 170 - 180 180 - 190 180 - 190 220 - 210 210 - 220 20 - 30 20 - 30 30 - 50 90 -120 40 -50 30 - 40 30 - 40 30 - 40 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 60 - 90 60 - 90 25 - 40 15 - 25 See roasting chart 10. 5 Main Oven Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e. g. shelf positions 1 and 3) ENGLISH 17 Baking Food Biscuits Bread Cakes: Small & Queen Cakes: Sponges Cakes: Madeira Cakes: Rich Fruit Cakes: Christmas Cakes: Apple Pie - Shortbread Fish Fruit Pies, Crumbles Milk Puddings Pastry: Choux Pastry: Shortcrust Pastry: Flaky Pastry: Puff Temperature [°C] 180 - 190 190 - 210 150 - 170 160 - 170 140 - 160 130 - 140 130 - 140 160 - 170 130 - 150 160 - 180 170 - 180 140 - 160 180 - 190 180 - 190 180 - 190 Approx Cook Time (mins) 10 - 20 30 - 35 18 - 25 20 - 25 60 - 80 120 - 150 180 - 270 50 - 60 45 - 60 30 - 40 30 - 50 60 - 90 30 - 40 25 - 35 30 -40 Shelf Position 1/3 2 1/3 3 3 3 3 3 1/3 3 3 3 3 3 3 3 3 3 1/3 2 Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20°C 180 - 190 170 - 180 210 - 230 160 - 180 25 - 45 25 - 45 8 - 12 see Roasting Chart Plate Tarts Quiches/Flans Scones Roasting: Meat, Poultry 10. 6 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 18 www. electrolux. com 10. 7 Thermaflow Roasting Meat Beef/Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose or Conventional Cooking Temperature [°C] 170 - 190 170 - 190 170 - 190 180 - 200 (if available) Cooking Time 20-35 minutes per 0. 5 kb (1 lb) and 20-30 minutes over 20-35 minutes per 0. 5 kb (1 lb) and 25-35 minutes over 30-40 minutes per 0. 5 kb (1 lb) and 30-40 minutes over 20-25 minutes per 0. 5 kb (1 lb) and 20 minutes over 15-20 minutes per 0. 5 kg (1 lb) up to 3. 5 kg (7 lb) then 10 minutes per 0. 5 kg (1 lb) over 3. 5 kg (7 lb) 25-35 minutes per 0. 5 kb (1 lb) and 25-30 minutes over 35-40 minutes per 0. 5 kb (1 lb) and 35-40 minutes over 20 minutes per 0. 5 kb (1 lb) and 20minutes over 170 - 190 Duck Pheasant Rabbit 180 - 200 170 -190 170 - 190 10. 8 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. [. . . ] GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 14. 1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. • Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. • Electrolux Service Force Centre must undertake all service work under this guarantee • Any appliance or defective part replaced shall become the Company's property. [. . . ]

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