User manual SOLAC FL6410

[. . . ] Do not switch the deep fryer on without making sure that the voltage stated on the specifications plate matches that in your home. Make sure you plug the appliance into a socket that has a suitable earth connection. Never connect your deep fryer unless the oil level is above the minimum and under the maximum. [. . . ] Pour the oil or liquid fat into the deep fryer and remember that the oil level must be above the minimum and below the maximum. Place the basket handle (9) in the vertical position and squeeze the metal rods into the basket support holes (fig. Next place the handle in the horizontal position until it fits into the basket support. Turn the temperature control regulator and select the desired temperature, depending on the food to be fried. When the oil has reached the selected temperature, the pilot light will go off. 7 Gently lower the basket into the fryer and place it in frying position (fig. When the food is placed inside the fryer the pilot light will switch on, since the food causes the oil to cool due to the temperature difference, and it will switch off again when the oil reaches the temperature indicated on the temperature regulating control. 9 After frying the food, open the deep fryer lid, lift out the basket and shake it gently. 10 Once the food is drained, take the basket out of the deep fryer and empty it. 12 Once the oil has cooled, place the basket inside the deep fryer and put the handle in the position shown in fig. If you were using solid fat, leave it to solidify in the vat and store the deep fryer with the fat in it. Z If you use solid fat for frying (when not previously used), you must take The following precautions: 1 Melt the pieces of new solid frying fat in a pan at a low heat. Watch over the pan at all times and keep it out of the reach of children. Place the deep fryer in the kitchen sink and very carefully pour the melted fat into the vat. 3 If you are going to use fat that is in the deep fryer left over from a previous frying session, make holes in the fat with the help of a fork. 4 Close the deep fryer lid to avoid spatters and turn the temperature regulating control (3) to 150o so that the fat slowly softens. [. . . ] 6 Always store the fryer with its lid closed to prevent dust or other products from deteriorating the oil or fat. 7 The discarded oil or fat must not be thrown down the WC or the sink. Put them into a closed container and take them to a suitable rubbish container. [. . . ]