User manual SMEG SCB91MFX5

[. . . ] Contents 1 2 3 4 5 6 7 8 9 10 11 12 INSTRUCTIONS FOR SAFE AND PROPER USE ________________________________4 INSTALLATION OF THE APPLIANCE__________________________________________6 ADAPTATION TO DIFFERENT TYPES OF GAS _________________________________9 FINAL OPERATIONS ______________________________________________________14 DESCRIPTION OF FRONT PANEL CONTROLS ________________________________16 USE OF THE COOKING HOB _______________________________________________18 USE OF THE OVEN _______________________________________________________21 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________25 DIGITAL TIMER (CERTAIN MODELS ONLY) ___________________________________27 ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________27 CLEANING AND MAINTENANCE ___________________________________________28 EXTRAORDINARY MAINTENANCE _________________________________________30 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. [. . . ] When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 18 Instruction for the user 6. 3 Diameter of containers (60 cm models) BURNERS (60 X 50) 1. (in cm. ) 12 ­ 14 16 ­ 24 18 ­ 26 18 ­ 26 6. 4 Diameter of containers (90 cm models) BURNERS Ø min. (in cm. ) 12 ­ 14 16 ­ 22 18 ­ 26 18 ­ 26 Special ovalshaped vessels 1. 7. Auxiliary Semi-rapid Rapid Triple crown Fish Burner 19 Instruction for the user 6. 5 Switching on the electric hob 6. 5. 1 Switching on the electric hobs The cookers are equipped with hobs of different diameters. These are controlled by a switch and are turned on by turning the knob to the desired position. On the front panel above each knob a small drawing shows which hob corresponds to each knob. 6. 5. 2 How to use the electric hobs The rapid hobs offer the advantage of ultra-rapid cooking. Purely as an example the regulation table for the hobs is shown below. RAPID HOBS 0 1 2 3 4 5 6 HEAT INTENSITY Off Weak Soft Slow Medium Strong Very strong POSSIBLE COOKING To melt butter, chocolate, etc. To defrost frozen food and prepare stews, cooking at or just below boiling point. To cook food which has to reach boiling point, to roast delicate meat or fish. To boil large amounts of water, to fry. WARNING When switching on the hob for the first time, or if the hob has not been used for a long time, to remove any humidity from the insulating material it should be dried out by placing the hob on position 1 for 30 minutes. To use correctly remember to: · Switch the hob only after having placed the pan on it. · After use, to make sure that the surfaces are clean and long lasting, the electric hob must be treated with specific cleaning products which are available on the market. · When cooking with flammable oils and fats, never leave the appliance. · The hobs will stay hot for a long time after use: do not touch them or place any objects on them. · Before switching on the electric hobs, lift up the glass cover on the cooker; before closing it, switch off the hobs and wait for them to cool down. · If any dents appear in the hob surface, switch it off immediately and contact the nearest authorised servicing centre. 20 Instruction for the user 7 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 7. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. To adjust refer to paragraph "8 ELECTRONIC PROGRAMMER (ONLY intermittently and show ON EQUIPPED MODELS)". The oven accessories which may come into contact with food are made from materials which conform to the standing directives. WARNING: the gas oven is lit with the door open. The oven is equipped with a safety system which stops the burners being lit when the door is closed. If this is done wrongly, open the door and wait for a few moments before lighting once more. [. . . ] How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 11. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. [. . . ]