User manual SMEG S45MCX2

[. . . ] Instructions for Use Microwave Bedienungsanweisung Mikrowelle Betjeningsvejledning Mikrobølgeovn Table of Contents 1 2 3 4 5 6 7 8 9 10 11 12 GB-IE PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] It is not possible to heat large quantities of oil (frying) in the microwave. Remove pre-cooked food from the containers they come in since these are not always heat resistant. If you have several containers, such as cups, for example, set them out uniformly on the turntable plate. When heating or cooking foods, check that they reach at least a temperature of 70°C. During cooking, steam may form on the oven door window and may start to drip. This situation is normal and may be more noticeable if the room temperature is low. After you have finished cooking, clean up the water coming from the condensation When heating liquids, use containers with a wide opening, so that the steam can evaporate easily. Prepare the foods as per the instructions and keep in mind the cooking times and power levels indicated in the tables. Keep in mind that the figures given are only indicative and can vary depending on the initial state, temperature, moisture and type of food. It is advisable to adjust the times and power levels to each situation. Depending on the exact characteristics of the food you may need to increase or shorten the cooking times or increase or decrease the power levels. 17 GB-IE Instructions for the User Cooking with microwaves. . . Keep in mind that: Double the quantity » double the time Half the quantity » half the time 2. Cooking will be more uniform if the food is evenly distributed on the turntable. If you put dense foods on the outside part of the plate and less dense ones on the centre of the plate, you can heat up different types of food simultaneously. The microwave will only start working again when you close the door and press the start key. Foods that are covered require less cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape 9. 1. 1 Cooking vegetables FOOD CAULIFLOWER BROCCOLI MUSHROOMS PEAS, CARROTS FROZEN CARROTS POTATOES QUANTITY (GR) 500 300 250 300 250 250 LIQUIDS ADDITION 100 ML 50 ML 25 ML 100 ML 25 ML 25 ML POWER (W) 800 800 800 800 800 800 TIME (MIN. ) 9-11 6-8 6-8 7-9 8-10 5-7 STANDING TIME (MIN. ) 2-3 2-3 2-3 2-3 2-3 2-3 INSTRUCTIONS CUT INTO SLICES. KEEP COVERED. PAPRIKA LEEK FROZEN BRUSSEL SPROUTS 250 250 300 25 ML 50 ML 50 ML 800 800 800 5-7 5-7 6-8 2-3 2-3 2-3 9. 1. 2 FOOD FISH FILLETS WHOLE FISH Cooking fish QUANTITY (G) 500 800 POWER (W) 600 800 400 TIME (MIN. ) 10-12 2-3 7-9 STANDING TIME (MIN. ) 3 2-3 INSTRUCTIONS COOK COVERED OVER. YOU MAY WISH TO COVER UP THE SMALL EDGES OF THE FISH. 18 Instructions for the User 9. 2 Defrosting with Microwaves GB-IE General instructions for defrosting 1. When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic). The defrost function by weight and the tables refer to the defrosting of raw food. The defrosting time depends on the quantity and thickness of the food. [. . . ] The glass lamp cover (4) is located on the oven ceiling and can be removed easily for cleaning. For this you just need to unscrew it and clean it with water and dishwashing liquid. 10. 6 Cleaning the accessories Clean the accessories after each use. If they are very dirty, soak them first of all and then use a brush and sponge. Make sure that the turntable plate and the respective support are always clean. [. . . ]