User manual SIEMENS KI 24 LV 21 FF

[. . . ] 20 en Information concerning Safety and warning disposal information x Disposal of packaging The packaging protects your appliance from damage during transit. Please ask your dealer or inquire at your local authority about current means of disposal. Before you switch ON the appliance Please read the operating and installation instructions carefully. They contain important information on how to install, use and maintain the appliance. [. . . ] S In the door (from top to bottom): Butter, cheese, eggs, tubes, small bottles, large bottles, milk, juice cartons. Interior fittings of refrigerator compartment You can vary the shelves inside the refrigerator compartment and the door shelves as and when required: Pull the shelf forwards, lower and swing out to the side, Fig. Special features (not all models) Drawer for cold mkeats and cheese Fig. 6 The bottle holder prevents bottles from falling over when the door is opened and closed. 7 The cover on the sausage and cheese container can be reversed; this allows food to be sealed or ventilated in the container. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. 26 en Refrigerator compartment The temperature in the refrigerator compartment can be set from +3 °C to +8 °C. The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk, hard cheese, fruit and vegetables sensitive to cold as well as tropical fruit. Foods not suitable for the coolĆfresh" compartment: Fruit and vegetables sensitive to cold, e. Tropical fruit, avocados, papayas, passion fruit, aubergine, cucumber, peppers, as well as fruit that has to ripen, green tomatoes, potatoes and hard cheese. The coldĆstorage compartment is the ideal storage location for these foods, Fig. When buying food, please note: The purchase freshness" is important for the shelfĆlife of your food. It generally applies: The fresher the products are when stored in the fridge, the longer they stay fresh. The low temperature and high humidity (in the fresh product drawer) provide optimal storage conditions for fresh food. Food can be stored up to three times longer than in the normal cooling zone without loss of freshness. Storage times (at 0 °C) Depending on the initial quality Sausage, cold cuts, meat, offal, fish, fresh milk, curds Small pieces of meat, fried sausage, mushrooms, lettuce, leafy vegetables Large pieces of meat, ready meals Smoked or cured sausage, cabbage Large pieces of heatĆtreated meat, beef, game, pulses Up to 7 days Fresh product drawers The coolĆfresh" drawer, Fig. 1/9 , has a temperature of almost 0 °C and up to 50 % air humidity. Up to 10 days Up to 15 days Up to 20 days Up to 30 days Humidity drawer The humidity drawer, Fig. 1/11 is covered by a special filter which allows the air to pass through but retains the humidity. As a result, there is up to 90 % air humidity in the humidity drawer depending on the load; ideal conditions for everything grown in the garden and field such as lettuce, vegetables, fruit, mushĆ rooms and herbs. 27 en The freezer compartment Use the freezer compartment S To store frozen food S To make ice cubes S To freeze small quantities of food Note: The freezerĆcompartment door shuts with a "click". Ensure that the freezerĆcompartment door is always kept closed! [. . . ] The appliance is crowded Please leave clearance between the appliance and surrounding furniture or appliances. Please check that the removable parts are correctly in position and reinsert if necessary. The containers are touching Place the bottles or containers a little apart. 33 en Eliminating minor faults yourself Before you call customer service: Please check whether you can eliminate the fault yourself based on the following information. [. . . ]