User manual SIEMENS HB65RR560F/45 INSTALLATION INSTRUCTIONS

[. . . ] 6 Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Programming the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Type of heating and temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting the time functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Changing the basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Automatic shut off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Change the basic setting using the @ or A sensors. The display panel shows the following basic setting. The 0 sensor allows you to run through all the settings and the @ or A sensors allow you to modify them. 4. Finally, press the 0 sensor for approximately 4 seconds. All basic settings have been applied. The basic settings can be changed again at any time. Automatic shut off If the settings of the appliance are not changed for several hours it is automatically shut off. Cancelling the automatic shut off function To avoid triggering the automatic shut off, a cooking time must be set. The oven will heat until this time is up. 9 Self-cleaning During the self-cleaning function, the oven heats to about 500 °C. In this way, baking and cooking remains are burned and only ash remains have to be cleaned from the oven. 2 hours Setting Once the cleaning level has been selected, set the oven. 1. Select the Self-cleaning x function with the function control knob. 2. Set the required cleaning level using the @ or A sensors. ‚ ƒ „ x symbol. Self-cleaning starts within a few seconds. The display panel will show the cleaning level and the The more intense and old the dirt, the higher the self cleaning level used. However, the universal deep enamel tray or the flat enamel oven tray can only be cleaned using the self-clean function on level 2. Use water to clean food remains, oil and roasting juices from the accessories. After using the self-clean function Once the inside of the oven has cooled, clean the ash remains using a damp cloth. : Significant health risks! Do not place non-stick baking tins or trays in the oven during self-cleaning. The intense heat removes the non-stick surface and creates toxic gases. 10 Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Notes ■ Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal. ■ Zone Inside the oven Cleaning products Hot water with a little soap or water and vinegar: Clean with a dishcloth. If very dirty, use a stainless steel scourer or special oven cleaning products. See the chapter on the Self-cleaning function. Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light. They may therefore feel slightly rough, although their corrosive protection will be unaffected. Oven carriage base ■ Hot water with a little soap or water and vinegar: Clean with a dishcloth. Hot water and a little soap: Soak and clean using a dishcloth or brush. Cleaning products Follow the indications provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use ■ ■ ■ ■ Glass cover for the oven light Accessories abrasive or acidic cleaning products strong products containing alcohol scourers or hard sponges high-pressure or steam cleaners. Light The oven light can be turned on manually to facilitate cleaning. Connecting the oven bulb Turn the function control knob to the \ position. [. . . ] Food 600 g of sliced apples 800 g of pears cut into chunks 1. 5 kg of cherries 200 g of cleaned, fresh herbs Level 1+3 1+3 1+3 1+3 Type of heating Temperature in °C 80 80 80 80 Cooking time, hours approximately 5 h approximately 8 h approximately 8-10 h approximately 1½ h : : : : Note: If the fruit or vegetables contain a lot of juice or water, they will have to be turned over several times. Once dried, remove them from the paper immediately. Jam making For cooking, the jars and the elastic bands must be clean and in perfect condition. These can vary according to the outside temperature, number of jars, quantity and temperature of the jar content. Before turning off the appliance, ensure the jars have begun to bubble. [. . . ]