User manual SIEMENS EH611RK11E

[. . . ] EH611RK11E [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 *9000443040* 9000443040 (+5.  ‘  ‘  ‘  Ú Table of contents Safety warnings and advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Elements that may damage the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Protecting the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Environmentally-friendly disposal of waste products . . . . . . . . . . . . . . . . . . . 4 Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Advantages of induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Suitable pans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Familiarise yourself with the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. If it fails to work after it has cooled down, please contact the Technical Assistance Service. Pan detection Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan. Double or triple hotplate These hotplates can detect pans of different sizes. Depending on the material and properties of the pan, the hotplate will adapt automatically, switching on part or all of the hotplate and supplying sufficient power to obtain good cooking results. Time savings for cooking and frying; since the pan is heated directly. Heat and safety control; the hob supplies or cuts off power immediately when the control knob is turned on. If the pan is removed before the hotplate is switched off, the • will appear and alternate with the selected power level. Programming the hob This section will show you how to program the hotplates. The residual heat indicator will remain lit until the hotplates have cooled down. Note: The range switches off automatically when all the hotplates have been turned off for more than 20 seconds. Switching the hotplate on and off The range is turned on and off using the main switch. The indicator next to the main switch and the ‹ indicators light up. The hotplate is ready for use. Adjusting the hotplate Select the required power level with the + and - symbols. Press the ± symbol several times until the ‹ indicator of the 2. To change the power level, select the hotplate and press the + or - symbol until the required power level appears. To switch off the hotplate Select the hotplate and then press the + or - symbol until ‹ symbol appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines The table below contains some examples. The cooking times depend on the power level, type, weight and quality of the food. Ongoing cooking setting Melt Chocolate, chocolate coating, butter, honey Gelatine Heating and warming Stew (e. g. , lentils) Milk** Sausages heated in water** Defrosting and heating Frozen spinach Frozen goulash Slow cooking, simmering Potato pancakes Fish White sauces (e. g. , bechamel) Whipped sauces (e. g. , Bearnaise, Hollandaise) * Continue cooking without a lid ** Uncovered 4­-5* 4 -5* 1-2 3-4 20-30 min 10-15 min 3-6 min 8-12 min 2­-3 2­-3 5-15 min 20-30 min 1-2 1. -2. Ongoing cooking time in minutes Remove purées, creams and thick sauces from time to time, if they get too hot. Use power level 9 to begin cooking. 6 Ongoing cooking setting Boiling, steaming, roasting Rice (with a double amount of water) Rice pudding Unpeeled potatoes Peeled potatoes with salt Pasta Soups Vegetables Greens, frozen foods Cooked in a pressure cooker Roasting Meat roll Roast Goulash Broil** Steaks, plain or breaded Frozen steaks Chops, plain or breaded Beefsteak (3 cm thick) Chicken breast (2 cm thick) Frozen chicken breast Fish and fish fillet without breading Fish and fish fillet with breading Frozen breaded fish (e. g. , fish fingers) Prawns and shrimps Frozen meals (e. g. , stir-fries) Crepes Omelette Fried eggs Frying** (150-200g per serving with 1-2 l. of oil) Frozen foods (e. g. , French fries, chicken nuggets) Frozen croquettes Meatballs Meat (e. g. , chicken pieces) Fish, in breadcrumbs or batter Greens, mushrooms, in breadcrumbs or batter (e. g. , baby mushrooms) Confectionary products (e. g. , fritters, fruit in batter) * Continue cooking without a lid ** Uncovered 8-9 7-8 7-8 6-7 6-7 6-7 4-5 6-7 6-7 6-7 7-8 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3­-4 5-6 4-5 4-5 3­-4 2-3 2-3 4-5 4-5 6 -7* 3­-4 2­-3 3­-4 4­-5 Ongoing cooking time in minutes 15-30 min 25-35 min 25-30 min 15-25 min 6-10 min 15-60 min 10-20 min 7-20 min 50-60 min 60-100 min 50-60 min 6-10 min 8-12 min 8-12 min 8-12 min 10-20 min 10-30 min 8-20 min 8-20 min 8-12 min 4-10 min 6-10 min fry one portion at a time fry one portion at a time 3-6 min fry one portion at a time Childproof lock The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. Note: The childproof lock can be accidentally activated by the presence of water spilled while cleaning, food that has spilled over or objects resting on the @ symbol. Activating and deactivating the childproof lock. The hob must be switched off. [. . . ] Then push any symbol the corresponding hotplate has been on the hob. * switched off. The electronic system has overheated and all the hotplates have been switched off. The hotplate has been working non-stop too long at a high power level. Please contact the local electricity board. The hotplate has overheated and has Wait until the electronic system has cooled down sufficiently before switched off in order to protect its cooking switching the hotplate back on. [. . . ]