User manual SHARP R-874M COOKBOOK

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SHARP R-874M COOKBOOK: Download the complete user guide (2351 Ko)

Manual abstract: user guide SHARP R-874MCOOKBOOK

Detailed instructions for use are in the User's Guide.

[. . . ] To prevent burns, use thick oven gloves when removing food or the turntable from the oven. 2 CONTROL PANEL DIGITAL DISPLAY 11 10 9 TOP GRILL indicator. 11 COOK indicator showing oven in operation 1 2 3 4 5 6 1 2 34 56 7 8 10min. 30 1min. 10sec. 12 13 BREAKFAST PIZZA CONTROL PANEL 12 TIME keys. Press to cook on 100% (HIGH) for 1 minute or increase time during cooking in multiples of 1 minute (see pages 24-25). Use to set the clock (see page 6), and to set the auto start (see pages 24-25). [. . . ] · Canned potatoes should not be heated in the microwave oven, follow the manufacturers' instructions on the can Place plated meal on the low rack. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling-film and reheat on 50% (MEDIUM), stir/rearrange halfway through reheating. Casseroles Cover with vented microwave cling-film or suitable lid, reheat on 50% (MEDIUM). Stir frequently to ensure even reheating. Poultry portions Place thickest parts of the portions on the outside of the dish, cover with microwave cling-film and reheat on 70% (MEDIUM HIGH). Sliced meat Cover with vented microwave cling-film and reheat on 50% (MEDIUM). Reheat meat pies on 70% (MEDIUM HIGH) and fruit pies on 50% (MEDIUM). Pies Vegetables Cover with vented microwave cling-film or suitable lid and reheat on 50% (MEDIUM). Stir at least once during reheating. 31 INTRODUCTION This Cookery Book contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology combined with a unique upper and lower heating system is the efficient and effective alternative to conventional cooking. CONTENTS Charts: Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Minutes 450g (1lb) Raspberries Blackcurrants Redcurrants Gooseberries Note: Ensure you read all cookery notes on page 32, for advice and explaination of symbols before proceeding. 35 MICROWAVE COOKING FOOD COOKING TIME MICRO POWER LEVEL METHOD STANDING TIME White rice (long grain) Brown rice Spaghetti (short cut) Pasta shells/ twists Macaroni (short cut) Tagliatelle Scrambled Eggs 14-15 Minutes 21-22 Minutes 11-12 Minutes MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH · Add 300ml (1/2 pint) boiling water/100g (4oz) rice. 4 Minutes 12-13 Minutes 10-11 Minutes 15g (1/2oz) butter 2 eggs (size 3) 30ml (2tbsp) milk salt & pepper 2 eggs (size 3) MEDIUM HIGH MEDIUM HIGH HIGH · Add 300ml (1/2 pint) boiling water/100g (4oz) pasta. Stir halfway through cooking. 4 Minutes 4 Minutes · Melt butter in a bowl on HIGH for 30 seconds. 30 Seconds Baked/ Poached Eggs Fried Eggs HIGH 10ml (2tsp) oil 1 egg (size 3) HIGH · Place the oil in a 17. 8cm (7") shallow dish. Cook on HIGH for 40-50 seconds. Note: Ensure you read all cookery notes on page 32, for advice and explaination of symbols before proceeding. GRILLING - (TOP GRILL ONLY) FOOD METHOD COOKING TIME COOKING MODE Bacon · Place in a flan dish on the high rack. Grill one side for 3 minutes turn over and cover with 50g (2oz) grated cheese. No standing time is required. 8 Minutes for 1-6 rashers 10-12 Minutes for 2-4 sausages/burgers 12 Minutes for 1-12 fingers 5 Minutes for 1-4 slices 6 Minutes for 2 slices GRILL Sausages/ Burgers (Thick/Thin) Fish Fingers (frozen) Toast Cheese on toast GRILL GRILL GRILL GRILL Tea cakes & Muffins & crumpets 6 Minutes for 1-4 halves GRILL Note: Ensure you read all cookery notes on page 32, for advice and explaination of symbols before proceeding. 36 D UAL GRILL - (MICROWAVE & TOP GRILL) FOOD METHOD COOKING TIME COOKING MODE Beef (rare) Beef/Lamb (medium) Beef/Lamb (well done) Pork · Place fat side down in a flan dish on the low rack. Use sequence programming: Stage 1: Cook on MEDIUM HIGH for first half of cooking time. Stage 3: Cook on DUAL GRILL, MEDIUM for the final 4 minutes of cooking time. · As above · As above 12-13 Minutes Stage 1: MEDIUM HIGH. Stage 3: DUAL GRILL, MEDIUM. 14-15 Minutes as above per 450g (1lb) 18-19 Minutes as above per 450g (1lb) · Place fat side down in a flan dish on the low 21 Minutes Stage 1: MEDIUM HIGH. [. . . ] If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens. · The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow. · The blue wire to the plug terminal marked N or coloured black or coloured blue. · The brown wire to the plug terminal marked L or coloured red or coloured brown. [. . . ]

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