User manual SHARP R-798-A COOOKBOOK

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SHARP R-798-A COOOKBOOK: Download the complete user guide (1301 Ko)

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   SHARP R-798-A OPERATION MANUALQUICK START GUIDE (659 ko)

Manual abstract: user guide SHARP R-798-ACOOOKBOOK

Detailed instructions for use are in the User's Guide.

[. . . ] To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven. 15 High and Low racks (For use of the racks, refer to the grilling and dual grilling sections on pages 11 & 12). NOTES: · Always operate the oven with the turntable and support fitted correctly. A badly fitted turntable may rattle, may not rotate properly and damage the oven. [. . . ] Disposable containers: Thin plastic, paper, straw and wooden containers. YES Always attend the oven closely. Look at the oven from time to time when heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. NO NO Kitchen paper. YES Always attend the oven closely. Pay special attention as overheating may cause a fire in your oven. NO NO Browning dishes & self-heating packages. YES Always place on an up-turned plate on the turntable to prevent heat stress. Popcorn: Only use microwave popcorn within recommended packaging (follow popcorn manufacturer's instructions). Never use oil unless the manufacturer recommends and never cook for longer than instructed. NO NO Metal cookware. NO YES If desired, metal trays may be used. NO 32 R-798-A O/M & C/B 08/06/2000 15:16 Page 33 SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Aluminium foil & foil containers, made from "Micro Foil®". GRILL DUAL COOKING YES/NO Use small pieces of aluminium foil to shield food from overheating. Foil containers are not recommended unless specified by the manufacturer, eg. MicroFoil ®, follow instructions carefully. YES YES/NO Use aluminium foil for shielding only. Metal racks. YES The metal racks supplied have been specially designed for all cooking modes and will not damage the oven. YES YES FOOD HANDLING & PREPARATION WARNING: Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands. Stir, turn & stand For even cooking stir, turn or rearrange food during cooking. Where recommended, leave food to stand after cooking or defrosting. Initial and final temperature of food The initial temperature of food affects the amount of cooking time needed, eg. · Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container. · To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, for example, Mince pies or Christmas pudding. · Canned potatoes should not be cooked in the microwave oven, follow the manufacturers' instructions on the can. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50%, stir/rearrange halfway through reheating. Cover with vented microwave cling film or suitable lid, reheat on 50%. Place thickest parts of the portions on the outside of the dish, cover with microwave cling film and reheat on 70%. Reheat meat pies on 70% and fruit pies on 50%. Casseroles Poultry portions Sliced meat Pies Vegetables Cover with vented microwave cling film or suitable lid and reheat on 50%. Stir at least once during reheating. 35 R-798-A O/M & C/B 08/06/2000 15:16 Page 36 ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted. Poultry Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil. [. . . ] Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens. · The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow. · The blue wire to the plug terminal marked N or coloured black or coloured blue. [. . . ]

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