User manual SHARP R-6G11/6R11 OPERATION MANUAL

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SHARP R-6G11/6R11 OPERATION MANUAL: Download the complete user guide (291 Ko)

Manual abstract: user guide SHARP R-6G11/6R11OPERATION MANUAL

Detailed instructions for use are in the User's Guide.

[. . . ] Parte Interior de la Cubierta Trasera · Auto-Touch Guide . . . . . . . . . . . . . . . . . . . . . . . . Back Cover READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800- BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK DIAL (201)529-8703 for : COOKING ASSISTANCE TO WRITE: For service problems, warranty information, missing items and other assistance: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 For cooking and operation questions: Susan Edwards/Test Kitchen Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135 TO ACCESS INTERNET: www. sharp-usa. com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. [. . . ] · Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. · Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. · Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. · Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. TEMP 160°F FOOD . . . for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. for leftover, ready-to-reheat refrigerated, and deli and carryout "fresh" food. dark meat of poultry. 165°F 170°F 180°F To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. 6 PART NAMES MICROWAVE OVEN PARTS 2 7 11 12 3 1 6 8 5 4 13 5 10 9 1 Door handle Pull to open door. 2 Auto-Touch control panel 3 Time display: 99 minutes, 99 seconds 4 Oven door with see-through window 5 Safety door latches The oven will not operate unless the door is securely closed. 6 Door hinges 7 Door seals and sealing surfaces 8 Turntable motor shaft 9 Removable turntable support Carefully place the turntable support in the center of the oven floor. 10 Removable turntable Place the turntable on the turntable support securely. Pierce with fork in several places; place on paper towel on turntable. At end of cooking time, remove from oven, wrap in foil and let stand 10 minutes. For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double or triple measured quantity per setting. For example, use 2 cups or 3 cups of zucchini but touch Fresh Vegetables pad only once. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. Touch Dinner Plate pad once for a regular amount of food: approximately 4 oz. sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. Touch Dinner Plate pad twice within 2 seconds for a larger amount of food on a dinner plate. Touch Dinner Plate pad three times within 3 seconds for a smaller amount of food on a dinner plate. [. . . ] Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6. 00 plus $4. 25 shipping & handling and tax, if applicable, per book. SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6. 00 plus tax. 15 S P E C I F I C AT I O N S AC Line Voltage: AC Power Required: Output Power: Microwave Frequency: Outside Dimensions: Cavity Dimensions##: Oven Capacity##: Cooking Uniformity: Weight: 1100W (IEC Test Procedure) 2450 MHz 191/2"(W) x 14"(H) x 201/2"(D) 173/4"(W) x 8 1/4"(H) x 17"(D) 1. 4 Cu. Ft. 44 lb # Single phase 120V, 60Hz, AC only 1650W 14 amps. # The International Electrotechnical Commission's standardized method for measuring output wattage. ## Internal capacity is calculated by measuring maximum width, depth and height. [. . . ]

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