User manual SHARP R-652M

[. . . ] STIR TURN KG GRILL MICRO COOK 10min. 1min. 10sec. 1 Roast Beef/Lamb 2 Roast Pork 3 Roast Poultry 1 Meat Joint 2 Poultry Kg Lb g oz LESS MORE MICROWAVE POWER LEVEL GRILL DUAL GRILL STOP/ CLEAR TIMER Kg/Lb START AUTO MINUTE AUTO START CLOCK R-652 R-652M MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 800 W (IEC 705) CONTENTS Contents . . 42 1 OVEN AND ACCESSORIES 1 2 3 7 6 5 4 8 1 2 3 4 5 6 7 8 9 10 Control panel Oven lamp Door opening handle Waveguide cover Seal packing Oven cavity Door seals and sealing surfaces Ventilation openings Outer cabinet Power cord 10 9 11 ACCESSORIES: Check to make sure the following accessories are provided: 11 Turntable 12 Roller stay 13 Seal packing Place the roller stay in the seal packing on the floor of the cavity. To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven. [. . . ] Food with skin (such as potatoes, apples, fish, chicken), or with membrane (such as the white and yolk of eggs, including boiled eggs), must be pierced in several places before cooking or reheating. Note: Eggs in their shells and whole hard boiled eggs should not be heated in the microwave ovens since they may explode even after microwaving has ended. Place thickest parts of food on the outside of the dish, for example, the meaty ends of chicken drumsticks should be placed on the outside of the dish. Piercing Arrangement Covering Fish, vegetables and certain other foods benefit from being covered during microwave cookery, follow recommendations where given and use vented microwave cling film or a suitable lid. Size & shape Food size and shape affects the amount of cooking time needed. When cooking more than one portion of the same food ensure they are of a similar size and shape. Density & quantity Food density and quantity affect the amount of cooking time needed, for example, potatoes require more cooking than peas; four potatoes will take longer to cook than two. Hygiene Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "Use By" date. 20 ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands. Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns. · Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container. · To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, for example, Mince pies or Christmas pudding. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50P (MEDIUM), stir/rearrange halfway through reheating. Cover with vented microwave cling film or suitable lid, reheat on 50P (MEDIUM). Place thickest parts of the portions on the outside of the dish, cover with microwave cling film and reheat on 70P (MEDIUM HIGH). Cover with vented microwave cling film or suitable lid and reheat on 50P (MEDIUM). Stir at least once during reheating. Casseroles Poultry portions Sliced meat Pies Vegetables 21 ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted. Poultry Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil. After defrosting, wrap in foil and allow poultry to stand for 60-90 minutes, until thoroughly defrosted. NOTE: Do not defrost poultry with giblets. Steak, Chops & Chicken Portions Place in a flan dish, separate during defrosting and turn over at least 2-3 times. Shield if necessary. Cubed & Minced Meat Place in a flan dish, stir or turn over at least 3-4 times during defrosting, remove defrosted parts each time. For frozen blocks of meat see `Minced Meat' in the charts on page 24. Whole fish & Fillets Place in a flan dish, separate during defrosting and turn over at least twice. Shield if necessary. Prepacked Frozen Foods Remove packaging, including any foil and place in a suitable dish. NOTES: · To defrost food, use either 30P (MEDIUM LOW) or 10P (LOW) microwave power. [. . . ] Where this is not possible, please contact the SHARP Customer Information Centre, telephone: LoCall 0345 125387. · For general information & assistance with oven queries, please contact our Customer Information Centre: Telephone: 0161 205 2623. · Replacement accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd. Telephone: Manchester: 0161 682 1415 Reading: 01734 876444 GUARANTEE Subject to the conditions listed below, SHARP Electronics (U. K. ) Ltd (hereafter called "the Company"), guarantee to provide for the repair of, or, at its option replace this SHARP equipment, or any component thereof, (other than Glass/Ceramic Turntables), which is faulty or below standard, as a result of inferior workmanship or materials. [. . . ]