User manual SHARP R-651ZS

[. . . ] MICROWAVE OVEN O P E R AT I O N M A N U A L MODELS R-651ZS CONTENTS • For Customer Assistance . . . . . 2 • Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . • Federal Communication Commission Radio Frequency Interference Statement . 5 • Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 4. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. 5. Do not open the oven door or touch STOP/CLEAR pad until cooking time appears on the display window. When the sensor detects the vapor emitted from the food, the remainder of cooking time will appear. The door may be opened when remaining cooking time appears on the display. Always use microwave-safe containers and cover them with loose fitting lids or vented plastic wrap. They will prevent steam from escaping and this will mislead the sensor, usually causing the food to overcook. If food is not completely cooked, enter additional cooking time manually. Do not use one of the Sensor Cook categories twice in succession on the same food portion. This may result in severely overcooked or burnt food. Covering Foods Some foods work best when covered. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. 3. Wax paper : Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. Be careful when removing any covering to allow steam to escape away from you. SENSOR REHEAT Sensor is semi-conductor device that detects the vapor emitted from the food as it heats. The sensor adjusts the cooking time and power level for various food and quantities and you don't need to enter the weight or quantity of the food. When the sensor detects the vapor emitted from the food, the remainder of cooking time will appear. 17 KOR-22ASDA79(R-651ZS)(영). indd 17 2012-07-06 오전 11:02:41 CONTROLS SENSOR COOK SENSOR COOK allows you to cook or reheat many of your favorite foods by repeatedly touching the SENSOR COOK pad. When you touch the SENSOR COOK pad once, “SC-1” will be displayed. By repeatedly touching this pad, you can select other food category as shown in below. "SC-5" will be displayed. When the sensor detects the vapor emitted from the food, the remainder of cooking time will appear. SENSOR COOK CHART FOOD SENSOR REHEAT AMOUNT PROCEDURE Place in dish or casserole slightly larger than amount to be reheated. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. Remove package from outer wrapping and follow package directions for covering. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Arrange in ring around shallow glass dish (roll fillet with edges underneath). [. . . ] Cut turnip cabbage into small cubes. Onions Pepper Potatoes Turnip cabbage Cooking Guide for frozen vegetables Vegetables spinach broccoli Peas Green beans Mixed vegetables (carrots/peas/corn) Mixed vegetables (Chinese style) W eight 0. 3 lb. /125g ½ lb. /250g ½ lb. /250g ½ lb. /250g ½ lb. /250g ½ lb. /250g T ime 1-2 min 2½-4 min 2½-4 min 3-5 min 2½-4 min 3-5 min I nstructions Add 15ml(1tbsp. ) cold water. Add 15ml(1 tbsp. ) cold water. 29 KOR-22ASDA79(R-651ZS)(영). indd 29 2012-07-06 오전 11:02:42 COOKING INSTRUCTIONS RECIPES TOMATO & ORANGE SOUP 1 oz. (25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. 4. Blend and serve immediately. FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz. (50g) plain flour 2 pints(1. 2 liters) hot meat or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz. (50g) cheese, grated 1. Place the onion and oil a bowl, mix well and cook on P-HI for 1 minutes. [. . . ]