User manual SHARP R-634/634F

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Manual abstract: user guide SHARP R-634/634F

Detailed instructions for use are in the User's Guide.

[. . . ] R-634 English 22/01/2001 12:06 Page A Important COOK & DEFROST STOP STOP R-634 R-634/R-634F MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK 800 W (IEC 60705) ENGLISH OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. R-634 English 22/01/2001 12:06 Page B Dear Customer, Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. [. . . ] Direct start You can directly start cooking on 100 P microwave power level for 1 minute by pressing the +1min/START button. NOTE: To avoid the misuse by children the +1min/START button can be used only within 3 minutes after preceding operation, i. e. , closing the door, pressing the STOP button or cooking completion. b. You can extend the cooking time for multiples of 1 minute if the +1min/START button is pressed while the oven is in operation. 3. TO CHECK THE POWER LEVEL To check the microwave power level during cooking press the COOKING MODE button. x1 As long as your finger is touching the COOKING MODE button the power level will be displayed. The oven continues to count down although the display shows the power level. 12 R-634 English 22/01/2001 12:07 Page 13 EXPRESS COOK & EXPRESS DEFROST OPERATION XXXXXXXXXXXXXXXX EXPRESS COOK & EXPRESS DEFROST automatically works out the correct cooking mode and cooking time. Press the EXPRESS COOK & DEFROST button once, the display will appear as shown. The menu can be chosen by pressing the EXPRESS COOK & DEFROST button until the desired menu number is displayed. To select a defrost menu, press the EXPRESS COOK & DEFROST button at least 9 times. The menu will be changed automatically by holding down the EXPRESS COOK & DEFROST button. The weight of the food can be input by rotating the TIMER/WEIGHT/POWER knob until the desired weight is displayed. · For food weighing more or less than weights given in the EXPRESS COOK & EXPRESS DEFROST chart, use manual programmes. to turn food over), the oven stops and the audible signals sound, remaining cooking time and any indicator will flash on the display. Select the menu required by pressing the EXPRESS COOK & DEFROST button twice. Press the +1min/START button once. 1. COOK & DEFROST x1 EXPRESS COOK & DEFROST button Menu number 2. TIMER/WEIGHT/POWER knob 3. +1min/START button The final temperature will vary according to the initial food temperature. NOTE: If you use the MINUTE PLUS function during the Express cook/defrost operation, the food may be overcooked. COOK & DEFROST x2 x1 Check the display. 13 R-634 English 22/01/2001 12:07 Page 14 EXPRESS COOK & EXPRESS DEFROST BUTTON MENU NO. EC-1 Cook WEIGHT (Increasing Unit)/ UTENSILS PROCEDURE · Remove the frozen french fried potatoes from the package and place them on a flan dish. · After cooking, remove from the dish and put on a plate for serving. To avoid burning yourself, please use oven gloves for removing the pan from the oven. · Prepare the grill skewers referring to the recipe on page 16 of the Cookbook. · Put the chicken legs on the rack, skin side down, with the thin ends towards the centre. 3 minutes in the oven, remove and put on a plate for serving. 0, 2 - 0, 3 kg (50 g) French Fried Potatoes (initial temp -18° C) Flan dish x1 (recommended for conventional ovens) Rack EC-2 Cook Grill Skewers x2 0, 2 - 0, 6 kg (100 g) (initial temp 5° C) Rack EC-3 Cook Chicken Legs x3 0, 2 - 0, 6 kg (50 g) (initial temp 5° C) Rack Ingredients for 0, 6 kg chicken legs: 3 pieces, 1-2 tbsp 1 oil, /2 tsp salt, 1 tsp sweet paprika, 1 tsp rosemary EC-4 Cook Grilled Chicken x4 0, 9 - 1, 4 kg (100 g) (initial temp 5° C) Flan Dish Ingredients for 1, 2 kg grilled chicken: Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil 14 R-634 English 22/01/2001 12:07 Page 15 EXPRESS COOK & EXPRESS DEFROST BUTTON MENU NO. EC-5 Cook Chicken Pan with Vegetables WEIGHT (Increasing Unit)/ UTENSILS 0, 5 - 1, 0 kg* (500 g) (initial temp Chicken 5°C) Gratin dish with microwave foil 0, 5 - 1, 0 kg* (500 g) (initial temp Mince 5°C) Casserole dish with lid PROCEDURE · See recipe for Chicken Pan with Vegetables on page 16. * Total weight of all ingredients. x5 EC-6 Cook Mince & Onion x6 · See recipe for Mince & Onion on page 16. [. . . ] INDIRIZZI DI SERVIZIO . BARCELONA / ESTARLICH PRADAS VICENTE - 766. 22. 33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454. 99. 08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE - 872. 85. 42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO S. L. - 93/ 436. 44. 11, CL CASTILLEJOS 333, 08025 BARCELONA, BARCELONA / ELECTRONICA MATEOS - 849. 28. 77, CR DE CALDAS (BAJOS) 76, 08400 GRANOLLERS, BARCELONA / ANTONIO ROBLES SANCHEZ - 872. 55. 41, CL SANT BARTOMEU 42, 08240 MANRESA, BARCELONA / TOP ELECTRONICA, 890. 35. 91, CL MISSER RUFET 4 bjos, 08720 VILAFRANCA PENEDES, BARCELONA / LA CLINICA DEL ELECTROD. , 93/ 236. 44. 11, CL BALMES 160, 08008 BARCELONA, BARCELONA / FIX SERVICIO TECNICO, 675. 59. 02, CL SANT RAMON 3 L-2, 08190 SANT CUGAT VALLES, BARCELONA / SONITEV ELECTRONICA, C. B. , 815. 74. 44, CL AIGUA 143, 08800 VILANOVA I GELTRU, BARCELONA / TOTVISIO ELECTRONICA S. L. , 873. 88. 81, PJ FERRER 14, 08240 MANRESA, BARCELONA / 4 EN 1 REPARACIONES, 430. 97. 2, CL TAQUIGRAFO MARTI 19, 08028 BARCELONA, BARCELONA / MOVILFRIT S. A. , 93/ 630. 14. 53, CL OSCA 11-C POL. SALINAS, 08830 SANT BOI DE LL. , BARCELONA / TELE-SERVEI BRUC S. L. , 93/ 207. 08. 08, CL ROSSELLO 289, 08037 BARCELONA, BARCELONA / SABE ELECTRONICA, 964/ 21. 52. 65, CL JOAQUIN COSTA 46, 12004 CASTELLON, CASTELLON / F. CARCELLER-F. CERVERA, C. B, 964/ 45. 44. 65, CL CARRERO 29, 12500 VINAROS, CASTELLON / ASISTE, S. L. , 964/ 21. 57. 69, AV DE VALENCIA NAVE 19, 12006 CASTELLON, CASTELLON / TECHNOTRONIC, 971/ 32. 27. 62, CL IBIZA 12, 07860 SAN FCO. PASCUAL I PRATS 8, 17004 GERONA, GERONA / SATEL, 972/ 26. 55. 19, PS DE BARCELONA 12, 17800 OLOT, GIRONA / SALLERAS PUIG JUAN, 972/ 50. 67. 54, CL POU ARTESIA 4, 17600 FIGUERES, GIRONA / RIERA DAVIU, 972/ 50. 32. 64, CL TORRAS Y BAGES 19, 17600 FIGUERES, GIRONA / LAVISON, C. B. , 972/ 23. 01. 22, CL MONTSENY 35, 17005 GIRONA, GIRONA / MONJE URE#A MANUEL, 972/ 70. 25. 52, CL SANT QUINTI 33, 17534 RIBES DE FRESER, GIRONA / ESTUDIOS 3, C. B. , 943/ 45. 37. 97, PZ DE LOS ESTUDIOS 3, 20011 SAN SEBASTIAN, GUIPUZCOA / NOMBRE1, TLFNO, CALLE, CIUDAD, PROVINCIA / TEKNIBAT ELECTRONICA, 943/ 70. 24. 37, CL ZEZENBIDE 4, 20600 EIBAR, GUIPUZCOA / REPARACIONES URRUTI S. L. , 943/ 45. 84. 10, PS AINTZIETA 32, 20014 SAN SEBASTIAN, GUIPUZCOA / TELESERVIC, 974/ 31. 34. 44, CL ESTADILLA 6, 22300 BARBASTRO, HUESCA / SERVIELECTRO, 974/ 21. 00. 14, CL BALTASAR GRACIAN 5, 22002 HUESCA, HUESCA / TELESONIC, 974/ 36. 32. 97, CL TERUEL 6, 22700 JACA, HUESCA / TELESERVICIO, 974/ 22. 01. 39, CL TENERIAS 20, 22001 HUESCA, HUESCA / SATEF, 973/ 50. 08. 48, AV RAVAL DEL CARME 12, 25300 TARREGA, LERIDA / IELSA, C. B. , 973/ 24. 71. 27, CL TARRAGONA 40, 25005 LLEIDA, LLEIDA / CRISTEL, 973/ 27. 08. 26, CL VALLCALENT 32, 25006 LLEIDA, LLEIDA / UNITEC, 948/ 82. 74. 34, CL FUENTE CANONIGOS 5, 31500 TUDELA, NAVARRA / TELSAN, C. B. , 948/ 24. 19. 50, CL GAYARRE 1 BJOS. , 31005 PAMPLONA, NAVARRA / EURO TECNICS ELECTRONICA, 977/ 32. 24. 89, CL LEPANTO 16-18, 43202 REUS, TARRAGONA / ELECTRO SERVEI C. B. , 977/ 51. 04. 42, PS MOREIRA 10, 43500 TORTOSA, TARRAGONA / A. B. R. ELECTRONICA S. L. , 977/ 50. 21. 20, CL CALDERON LA BARCA 3, 43520 ROQUETAS, TARRAGONA / CURTO GAMUNDI S. R. C. , 977/ 44. 13. 14, CL RIEROL CAPUTXINS 6, 43500 TORTOSA, TARRAGONA / SELECCO S. L. , 977/ 70. 00. 12, CL CALDERON DE LA BARCA 11, 43870 AMPOSTA, TARRAGONA / ELECTRONICA S. [. . . ]

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