User manual SHARP R-556D

[. . . ] UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page A (1, 1) OPERATION MANUAL with COOKBOOK R-556D MICROWAVE OVEN 900W (IEC 60705) UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page B (1, 1) OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: http://www. sharp. co. uk/support Customers without Internet access may telephone (during office hours): 08705 274277 or from Ireland (01) 676 0648 A. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! [. . . ] · Never heat oil or fat for deep frying as this may lead to overheating and fire. · Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the can. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. 23 UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page 24 (1, 1) COOKBOOK CONTENTS INTRODUCTION, COOKERY NOTES & CONVERSION CHARTS . . 24 DEFROSTING CHART: Meat, poultry, fish, fruit, bread, pastry, meat & fruit pies . . 33-48 INTRODUCTION This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative to conventional cooking. The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation. COOKERY NOTES · Please weigh all meat and poultry prior to defrosting and cooking, as labelled weights are only approximate. · Where dishes are covered use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. · The recipes in this cookery book were developed using chilled eggs and fat. · Cooking times in the charts and recipes are based on standard conditions. Cooking results will vary according to the condition of foods, utensils and the oven. Please check the cooking result and, if necessary, adjust cooking times accordingly. · Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. · Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve. · Ambient/fresh/dried/canned foods are to be cooked from 20°C. · Frozen foods are to be cooked from -18°C. CONVERSION CHARTS WEIGHT MEASURES 1/2oz 15g 25g 1oz 50g 2oz 100g 4oz 175g 6oz 225g 8oz 450g 1lb VOLUME MEASURES 30ml 1floz 100ml 3floz 150ml 5floz (1/4 pint) 300ml 10floz (1/2 pint) 600ml 20floz (1 pint) SPOON MEASURES 1/4 teaspoon 1. 25ml 1/2 teaspoon 2. 5ml 5ml 1 teaspoon 15ml 1 tablespoon 24 UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page 25 (1, 1) DEFROSTING CHART FOOD Beef Joint Lamb Joint Pork Joint Minced Beef Steak 2cm (3/4") thick Chops Liver Sausages Bacon Beefburgers Chicken Turkey Max. 1. 8kg (4lb) Chicken Portions Chicken/Turkey Breasts Chicken/Turkey Drumsticks Minced Turkey DEFROST MICRO TIME POWER LEVEL 23 - 25 Minutes/ 450g 23 - 25 Minutes/ 450g 23 - 25 Minutes/ 450g 6 - 8 Minutes/ 450g 10 Minutes/ 450g 14 Minutes/ 450g 8 Minutes/ 450g 10 Minutes/ 450g 10 Minutes/ 450g 10 Minutes/ 450g 20 Minutes/ 450g 20 Minutes/ 450g 20 Minutes/ 450g 8 - 9 Minutes/ 450g 10 Minutes/ 450g 9 - 10 Minutes/ 450g 8 Minutes/ 450g 30P 30P 30P 30P 10P 10P 10P 30P 30P 30P 30P 30P 10P 10P 10P 30P 30P METHOD STANDING TIME 45-60 Minutes 45-60 Minutes 45-60 Minutes 15-20 Minutes 25-30 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 5-10 Minutes 15-20 Minutes 45-60 Minutes 60-90 Minutes 45-60 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 15-20 Minutes Place in a flan dish. Place on a plate. Turn over 3-4 times, removing defrosted mince each time. Turn over/stir 3- 4 times removing defrosted mince each time. Method: If shielding is necessary, use small pieces of foil. [. . . ] If the product is exchanged, the replacement shall be covered by the unexpired portion of the original guarantee. In the unlikely event of the product requiring repair, please contact the supplier from whom it was purchased. Where this is not possible, please contact an appointed Service Facility. Details of Service Facilities appointed by Sharp can be obtained from www. sharp. co. uk/customersupport/service or by contacting the Sharp Customer Information Centre whose details are given below. [. . . ]