User manual SHARP R-410D

[. . . ] ® M I C R O WAV E O V E N OPERATION MANUAL MODELS R-510D / R-410D Followed by letter indicating color K=black, W=white CONTENTS · For Customer Assistance . . . . . . . . . . . . . . . . . Inside Front Cover · Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Front Cover · Consumer Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 · Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Always enter the seconds after the minutes, even if they are both zeros. · Suppose you want to defrost for 5 minutes at 30%. PROCEDURE D I S P L AY 15 2 0 0 15. 00 1P1P-30 COOK DEFROST PROCEDURE D I S P L AY Enter defrosting time. POWER LEVEL 1 2 5 0 0 Enter cooking time. START 15. 00 15. 00 COOK DEFROST Touch POWER LEVEL pad. Touch START pad. 3 3 Enter power level. TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. 4 START 15. 00 Touch START pad. MANUAL DEFROST If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or below the limits in the "Amount" column on the COMPU DEFROST CHART (see page 12), you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Estimate defrosting time and press 3 for 30% when you select the power level. For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 30% until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. TOUCH POWER LEVEL PAD ONCE THEN TOUCH POWER LEVEL 9 8 7 6 5 4 3 2 1 0 APPROXIMATE PERCENTAGE OF POWER 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% COMMON WORDS FOR POWER LEVELS High Medium High Medium Med Low /Defrost Low 9 S P E C I A L F E AT U R E S INSTANT ACTION Instant Action allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper. NOTE: Instant Action can be programmed with More or Less Time Adjustment. See page 13. PROCEDURE 1 BAKED POTATOES Select desired setting. The oven starts automatically. To use any pad, touch within 1 minute after cooking, INSTANT ACTION CHART FOOD Popcorn AMOUNT PROCEDURE This setting works well with most brands of microwave popcorn. 3. 5 oz bag 3. 0 or 3. 5 oz bag (Light) Touch POPCORN twice within 2 seconds for light regular. 1. 75 oz Touch POPCORN pad four times within 4 seconds for light snack. 1. 5 or 1. 75 oz (Light) . 5-2. 0 cups This setting is good for restoring cooled beverage to a better drinking temperature. Stir liquid briskly before and after heating to avoid "eruption". After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. Touch DINNER PLATE once for a regular amount of food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. Touch DINNER PLATE twice within 2 seconds for a larger amount of food on a dinner plate. [. . . ] Turn over halfway through cooking time. COOKING PREPARATION Large covered casserole. per lb 130°F 130°F 135°F 135°F 120°F 135°F 150°F 155°F 130°F 145°F 160°F 160°F Ground Meat (to brown for casserole) Hamburgers (1/4 lb each) 2 patties 4 patties PORK Loin Roast Boneless Bacon 2 slices 4 slices 6 slices Smoked Ham Canned Butt Shank Meat roasting rack. Drain and shield if necessary. 160°F 160°F 170°F 170°F FISH AND SEAFOOD COOKING CHART CUT FILLETS STEAKS COOKING PREPARATION Pie plate or casserole. Turn over halfway through cooking time. MICROWAVE PROCEDURE POWER LEVEL (80%) 4 - 5 min. [. . . ]