User manual SHARP R-409Y

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Manual abstract: user guide SHARP R-409Y

Detailed instructions for use are in the User's Guide.

[. . . ] MICROWAVE OVEN O P E R AT I O N M A N U A L MODELS R-409Y Followed by letter indicating color K = black, W = white, V = silver CONTENTS • For Customer Assistance . . . . . 2 • Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . • Federal Communication Commission Radio Frequency Interference Statement . . . . . . . . . . . . 5 5 6 7 8-9 10 3 3 4 • Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] After 1. 5 seconds, the display is changed into cooking time and the oven starts cooking. NOTE : 1. After popping, open bag carefully: popcorn and steam are extremely hot. CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do not use the popcorn pad. Follow the manufacturer instruction. AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching the AUTO COOK pad. When you touch the AUTO COOK pad once, “AC-1” will be displayed. By repeatedly touching this pad, you can select other food category as shown in below. The display will be changed into cooking time of quantity and the oven starts cooking. 17 CONTROLS CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. LESS, MORE To alter onetouch cooking or cooking time whilst oven is in operation, use LESS or MORE. (except for defrosting) Press LESS/MORE to decrease/increase the onetouch cooking time in multiples of 10 second. The overall onetouch cooking time can be increased to a maximum of 59 minutes 99 seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute. The overall cooking time can be increased to a maximum of 59 minutes. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. • You can restart the oven by closing the door and touching the START pad. NOTE: Oven stops operating when door is opened. 18 CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 Turn the oven off before cleaning. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit. 6 7 It is occasionally necessary to remove the glass tray for cleaning. The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. [. . . ] Add 15ml(1 tbsp. ) cold water. 28 COOKING INSTRUCTIONS RECIPES TOMATO & ORANGE SOUP 1 oz. (25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. Blend and serve immediately. FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz. (50g) plain flour 2 pints(1. 2 liters) hot meat or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz. (50g) cheese, grated 1. Place the onion and oil a bowl, mix well and cook on P-HI for 1 minutes. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. [. . . ]

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