User manual SHARP R-21LTF DATASHEET

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SHARP R-21LTF DATASHEET: Download the complete user guide (181 Ko)

Manual abstract: user guide SHARP R-21LTFDATASHEET

Detailed instructions for use are in the User's Guide.

[. . . ] To avoid damage to the turntable, when removing dishes/containers from the microwave oven, please ensure that you lift them clear of the turntable rim. NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent. 11 12 13 2 CONTROL PANEL 1 2 0 30 25 20 15 14 13 12 11 3 4 R-21LTF 1. 4. WATT indicator MICROWAVE POWER LEVEL button TIMER Knob Light display (0 - 30 Min. ) 3 ENGLISH IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire. [. . . ] Thick, dense foods require a longer standing time than thinner foods or food of a porous nature. If the food has not thawed sufficiently, you may continue thawing it in the microwave oven or lengthen the standing time accordingly. At the end of the standing time you should process the food as soon as possible and not re-freeze it. q q q COOKING FRESH VEGETABLES q When buying vegetables try to ensure that, as far q q q q q as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e. g. Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up. Season them as you would normally, but as a rule only add salt after cooking. onions or boiled potatoes, can be cooked in microwave foil without adding water. After half the cooking time has elapsed vegetables should be stirred or turned over. q q as possible, they are of similar size. Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking. q Recommendations relating to suitable utensils and the total cooking times are given at the beginning of every recipe. q As a rule the quantities shown are assumed to be wholly consumable, unless specifically indicated otherwise. q When eggs are given in the recipes they are assumed to have weight of approx. 55 g (grade M). 15 ENGLISH RECIPES NO ENGLISH TRANSLATION AVAILABLE FOR THIS RECIPE Germany CAMEMBERT TOAST Total cooking time: approx. 1-2 minutes Utensil: Ingredients 4 slices of bread for toasting 2 tbsp butter or margarine (20 g) 150 g Camembert 4 tsp Cranberry jelly Cayenne pepper 1. Put the cranberry jelly in the middle of the cheese and sprinkle with cayenne pepper. For example, you can use fresh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese. NO ENGLISH TRANSLATION AVAILABLE FOR THIS RECIPE 16 RECIPES Switzerland 1. Add the white wine, sauce thickener and cream, stir and continue cooking with lid on. Taste the food for seasoning, stir once again and let stand for about 5 minutes. Serve decorated with parsley. VEAL ZURICH-STYLE Total cooking time: approx. 12-16 minutes Utensil: bowl with lid (capacity 2 l) Ingredients 600 g veal fillet 1 tbsp butter or margarine 1 onion finely chopped, (50 g) 100 ml white wine browning sauce (thickener) (approx. [. . . ] - 630. 11. 20, CL JOAN BARDINA 32, 08830 SANT BOI DE LL, BARCELONA / CE. - 785. 51. 11, CR MATADEPERA 87, 08225 TERRASSA, BARCELONA / LAUREA S. A. T. - 710. 76. 13, PS RUBIO I ORS 105, 08203 SABADELL, BARCELONA / VILLARET POLO RAMON - 798. 02. 48, CL MOLI DE VENT 21, 08303 MATARO, BARCELONA / ESTARLICH PRADAS VICENTE - 766. 22. 33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454. 99. 08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE 872. 85. 42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO S. L. - 93/ 436. 44. 11, CL CASTILLEJOS 333, 08025 BARCELONA, BARCELONA / ELECTRONICA MATEOS - 849. 28. 77, CR DE CALDAS (BAJOS) 76, 08400 GRANOLLERS, BARCELONA / ANTONIO ROBLES SANCHEZ - 872. 55. 41, CL SANT BARTOMEU 42, 08240 MANRESA, BARCELONA / TOP ELECTRONICA, 890. 35. 91, CL MISSER RUFET 4 bjos, 08720 VILAFRANCA PENEDES, BARCELONA / LA CLINICA DEL ELECTROD. , 93/ 236. 44. 11, CL BALMES 160, 08008 BARCELONA, BARCELONA / FIX SERVICIO TECNICO, 675. 59. 02, CL SANT RAMON 3 L-2, 08190 SANT CUGAT VALLES, BARCELONA / SONITEV ELECTRONICA, C. B. , 815. 74. 44, CL AIGUA 143, 08800 VILANOVA I GELTRU, BARCELONA / TOTVISIO ELECTRONICA S. L. , 873. 88. 81, PJ FERRER 14, 08240 MANRESA, BARCELONA / 4 EN 1 REPARACIONES, 430. 97. 2, CL TAQUIGRAFO MARTI 19, 08028 BARCELONA, BARCELONA / MOVILFRIT S. A. , 93/ 630. 14. 53, CL OSCA 11-C POL. SALINAS, 08830 SANT BOI DE LL. , BARCELONA / TELE-SERVEI BRUC S. L. , 93/ 207. 08. 08, CL ROSSELLO 289, 08037 BARCELONA, BARCELONA / SABE ELECTRONICA, 964/ 21. 52. 65, CL JOAQUIN COSTA 46, 12004 CASTELLON, CASTELLON / F. CARCELLER-F. CERVERA, C. B, 964/ 45. 44. 65, CL CARRERO 29, 12500 VINAROS, CASTELLON / ASISTE, S. L. , 964/ 21. 57. 69, AV DE VALENCIA NAVE 19, 12006 CASTELLON, CASTELLON / TECHNOTRONIC, 971/ 32. 27. 62, CL IBIZA 12, 07860 SAN FCO. [. . . ]

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