Detailed instructions for use are in the User's Guide.
[. . . ] ®
MICROWAVE OVEN OPERATION MANUAL
®
MODELS
R-206F, R-205F, R-203F, R-201F
followed by letter indicating color K=black, W=white
CONTENTS
· Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Front Cover · Consumer Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 · Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-6 · Part Names . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. · Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. · Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.
TEMP
160°F
FOOD
. . . for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. for leftover, ready-to-reheat refrigerated, and deli and carry-out "fresh" food. dark meat of poultry.
165°F
170°F 180°F
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
6
PA R T N A M E S
MICROWAVE OVEN PARTS
5 9 10
13
4
12
8
1 3 2 6 11
7
1 Door opening button Push to open door. 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is securely closed. 4 Door hinges 5 Door seals and sealing surfaces 6 Turntable motor shaft 7 Removable turntable support Carefully place the turntable support in the center of the oven floor.
8 Removable turntable Place the turntable on the turntable support securely. 9 Ventilation openings (Rear) 10 Oven light It will light when oven is operating. 12 Auto-Touch control panel 13 Time display: 99 minutes, 99 seconds
DISPLAY
Time display
ON DEF. CHECK
Indicators
7
PART NAMES
R-206F
10 11 10
R-205F
11
11-12
9, 13 9
9, 14 9, 13 9, 13 9
9, 14 9, 13
R-203F
10 11 10
R-201F
11
11-12
9, 13 9
9, 14 9, 13 9, 13 9
9, 14 9, 13
Number next to the control panel illustration indicates page on which there are a feature description and usage information.
8
B E F O R E O P E R AT I N G
· Before operating your new microwave oven make sure you read and understand this operation manual completely. Touch CLOCK pad to set clock.
M A N U A L O P E R AT I O N
TIME COOKING
Your oven can be programmed for 99 minutes 99 seconds (99. 99). Always enter the seconds after the minutes, even if they are both zeros. · Suppose you want to cook for 5 minutes at 100%.
PROCEDURE 1 2 5 0 0
Enter cooking time.
START MINUTE PLUS
D I S P L AY
TO SET THE CLOCK
· Suppose you want to enter the correct time of day 12:30 (A. M. or P. M. ).
5. 00
ON
PROCEDURE 1
TIMER CLOCK
D I S P L AY
5. 00
Touch START pad.
:0
0
TO SET POWER LEVEL
There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. · Suppose you want to defrost for 5 minutes at 30%.
Touch CLOCK pad. The colon (:) will flash.
2
1
2
3
Enter the correct time of day by touching the numbers in sequence.
12:30 12:30
3
TIMER CLOCK
Touch CLOCK pad again. If you attempt to enter an incorrect clock time, EE will appear in the display. · If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show 88:88 after the power is reinstated. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.
PROCEDURE 1 5 0 0
D I S P L AY
5. 00
x8
Enter defrost time.
2
POWER LEVEL
P- 30
STOP/CLEAR
Touch STOP/CLEAR pad to: 1. [. . . ] This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
15
COOKING REFERENCE
MEATS, POULTRY, FISH, SEAFOOD
Allow standing time after cooking.
REHEATING
Food should be very hot (165°F). Stir before serving, if possible.
FOOD
Bacon
POWER LEVEL
High 70%
3 1
TIME
FOOD
Meat Slices Non-Stirrable Casseroles (1 serving) (2 servings) Pie (1 slice) Soup (1 serving) (2 servings) Vegetables (1 serving) (2 servings)
POWER LEVEL
50% 50%
TIME
/4 - 1 /4 min. /slice
1 - 3 min. /slice 3 - 5 minutes 6 - 10 minutes 10 - 30 seconds 2 - 3 minutes 4 - 5 minutes
Frankfurter in Bun
1 - 11/2 minutes 4 - 6 minutes 1st side 2 minutes 2nd side 11/2 to 21/2 minutes 5 - 8 minutes 10 - 16 minutes 1st side 2 minutes 2nd side 2 - 4 minutes 4 - 8 minutes/lb. 5 - 6 minutes 6 - 8 minutes 3 - 5 minutes
Ground Beef High for Casseroles (1 lb) Hamburger Patties(2) Ham slice (1 lb) Meatloaf (1 /2 lbs) Boneless Chicken Breasts Chicken Pieces Fish Fillets (1lb) Fish Steaks Scallops and Shrimp (1lb)
1
High
High High High
50% High High
3
/4 - 11/2 minutes 11/2 - 21/2 minutes
OTHER
FOOD
POWER LEVEL
High High 50% High High 50%
TIME
High High 70% High
Applesauce (4) Baked Apples (4) Chocolate (melt 1 square) Eggs, scrambled (2) Hot Cereal (1 serving) Nachos (large plate)
5 - 8 minutes 4 - 6 minutes 1 - 2 minutes 1 - 11/2 minutes 1 - 3 minutes 1 - 2 minutes
Check internal temperature after standing. See chart on page 6.
T H E U LT I M AT E A C C E S S O R Y
Great recipes ~ Reliable microwave reference guide ~ Many color photos ~ Step-by-step instructions ~Nutritional information for each recipe ~ Durable wipe-clean soft cover with 128 8 1/2 x 11 pages ~ Helpful tips and special techniques
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®
CAROUSEL MICROWAVE COOKBOOK TO ORDER
$10. 25 plus tax, where applicable. [. . . ]