User manual SHARP R-190HK OPERATION MANUAL

[. . . ] ® MICROWAVE OVEN OPERATION MANUAL ® MODELS R-190H followed by letter indicating color K=black, W=white CONTENTS · Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Front Cover · Consumer Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 · Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-6 · Part Names . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. · Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. TEMP 160°F FOOD . . . for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. for leftover, ready-to-reheat refrigerated, and deli and carry-out "fresh" food. dark meat of poultry. 165°F 170°F 180°F To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. 6 PA R T N A M E S MICROWAVE OVEN PARTS 5 9 10 13 4 12 8 1 3 2 6 11 7 1 Door opening button Push to open door. 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is securely closed. 4 Door hinges 5 Door seals and sealing surfaces 6 Turntable motor shaft 7 Removable turntable support Carefully place the turntable support in the center of the oven floor. 8 Removable turntable Place the turntable on the turntable support securely. 9 Ventilation openings (Rear) 10 Oven light It will light when oven is operating. 12 Auto-Touch control panel 13 Time display: 99 minutes, 99 seconds DISPLAY Time display ON DEF. CHECK Indicators 7 PART NAMES R-190H ON DEF. LBS. QTY. CHECK 10 11 11, 12 9, 13 9 9, 14 9, 13 Number next to the control panel illustration indicates page on which there are a feature description and usage information. 8 B E F O R E O P E R AT I N G · Before operating your new microwave oven make sure you read and understand this operation manual completely. Touch CLOCK pad to set clock. M A N U A L O P E R AT I O N TIME COOKING Your oven can be programmed for 99 minutes 99 seconds (99. 99). Always enter the seconds after the minutes, even if they are both zeros. · Suppose you want to cook for 5 minutes at 100%. PROCEDURE 1 2 5 0 0 Enter cooking time. START MINUTE PLUS D I S P L AY TO SET THE CLOCK · Suppose you want to enter the correct time of day 12:30 (A. M. or P. M. ). 5. 00 ON PROCEDURE 1 TIMER CLOCK D I S P L AY 5. 00 Touch START pad. :0 0 TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. · Suppose you want to defrost for 5 minutes at 30%. Touch CLOCK pad. The colon (:) will flash. 2 1 2 3 Enter the correct time of day by touching the numbers in sequence. 12:30 12:30 3 TIMER CLOCK Touch CLOCK pad again. If you attempt to enter an incorrect clock time, EE will appear in the display. · If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show 88:88 after the power is reinstated. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day. PROCEDURE 1 5 0 0 D I S P L AY 5. 00 x8 Enter defrost time. 2 POWER LEVEL P- 30 STOP/CLEAR Touch STOP/CLEAR pad to: 1. [. . . ] DHHS ­ Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. ­ This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. 15 COOKING REFERENCE MEATS, POULTRY, FISH, SEAFOOD Allow standing time after cooking. REHEATING Food should be very hot (165°F). Stir before serving, if possible. FOOD Bacon POWER LEVEL High 70% 3 TIME FOOD Meat Slices Non-Stirrable Casseroles (1 serving) (2 servings) Pie (1 slice) Soup (1 serving) (2 servings) Vegetables (1 serving) (2 servings) POWER LEVEL 50% 50% TIME /4 - 11/4 min. /slice 1 - 3 min. /slice 3 - 5 minutes 6 - 10 minutes 10 - 30 seconds 2 - 3 minutes 4 - 5 minutes Frankfurter in Bun 1 - 11/2 minutes 4 - 6 minutes 1st side 2 minutes 2nd side 11/2 to 21/2 minutes 5 - 8 minutes 10 - 16 minutes 1st side 2 minutes 2nd side 2 - 4 minutes 4 - 8 minutes/lb. 5 - 6 minutes 6 - 8 minutes 3 - 5 minutes Ground Beef High for Casseroles (1 lb) Hamburger Patties(2) Ham slice (1 lb) Meatloaf (11/2 lbs) Boneless Chicken Breasts Chicken Pieces Fish Fillets (1lb) Fish Steaks Scallops and Shrimp (1lb) High High High High 50% High High 3 /4 - 11/2 minutes 11/2 - 21/2 minutes OTHER FOOD POWER LEVEL High High 50% High High 50% TIME High High 70% High Applesauce (4) Baked Apples (4) Chocolate (melt 1 square) Eggs, scrambled (2) Hot Cereal (1 serving) Nachos (large plate) 5 - 8 minutes 4 - 6 minutes 1 - 2 minutes 1 - 11/2 minutes 1 - 3 minutes 1 - 2 minutes Check internal temperature after standing. 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