User manual SHARP R-120PK

[. . . ] (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. 2 CONTENTS For Customer Assistance . . . . . . . . . . . . . . . . . . . . . . . . . . Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 23 24 24 24 24 24 24 24 25 25 26 26 27 27 Unpacking and Installation Instructions . . 12 12 13 13 14 14 Part Names . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. for leftover, ready-to-reheat refrigerated, and deli and carryout "fresh" food. dark meat of poultry. 165°F 170°F 180°F To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. 14 PART NAMES FRONT VIEW 2 7 10 8 11 6 1 9 4 3 12 5 6 BOTTOM VIEW (Front of Microwave) (Rear of Microwave) 8 One touch DOOR OPEN button 1 Oven door with see-through window Push to open door. Be careful with the edge of the oven door as it is glass and could chip or break. 9 Nameplate 2 Door hinges 10 Removable turntable 3 Waveguide cover: The turntable will rotate clockwise or counterclockwise. 11 Removable turntable support 4 Turntable motor shaft First, carefully place the turntable support in the 5 Oven light motor shaft in the center of the oven floor. place the turntable on the turntable support 6 Safety door latches securely. The oven will not operate unless the door is 12 Light cover securely closed. 7 Feature Guide Reference Panel 15 PART NAMES CONTROL PANEL Words in the lower portion of the display will light to indicate what function is in progress. 16 23 18-19 20-21 Indicators 25 25 22 17 25 16 Number indicates pages on which there are feature descriptions and usage information. B E F O R E O P E R AT I N G · Before operating your new microwave oven make sure you read and understand this operation manual completely. Place rice into a deep casserole dish and add double quantity of water. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice . 5 1 1. 5 2 GROUND MEAT . 3-2. 0 lb cup cup cups cups Water 1 2 3 4 cup cups cups cups Size of casserole dish 1. 5 2 2. 5 or 3 3 quart quart quart quart or larger BAKED 1-6 medium POTATOES RICE . 5-2. 0 cups Use this setting to cook ground beef or poultry as patties or in a casserole to be added to other ingredients. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Press GROUND MEAT pad for Amount Once 0. 3 lb Twice 0. 5 lb 3 times 1. 0 lb 4 times 1. 5 lb 5 times 2. 0 lb You may also choose to enter the weight in tenths of pounds. To program, touch GROUND MEAT pad and enter weight by touching the number pads. If you attempt to enter more or less than the allowed amount, ERROR will appear in the display. The number pads should be touched within 2 seconds after touching GROUND MEAT pad. 18 SPECIAL FEATURES COOK CENTER CHART (continued) FOOD POPCORN AMOUNT PROCEDURE This setting works well with most brands of microwave popcorn. 3. 5 oz bag 2. 85 - 3. 5 oz bag Touch POPCORN twice within 2 seconds for light regular. (Light) 1. 5 or 1. 75 oz Touch POPCORN three times within 3 seconds for snack. [. . . ] per lb 160°F 160°F 170°F 170°F Cut along this line. COOKBOOK ORDER FORM PERSONAL cookbooks at $10. 25 each Please send me ______RECIPES AND NOTES $ ________ Illinois sales tax, (if applicable) per book $. 44 no. of books _____________ TOTAL ORDER AMOUNT $ ________ $ ________ $ ________ I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Expiration date _____ / _____ Acct. _______________________________________ (All credit card orders must be signed. ) Signature_________________________________________________________________ Name ______________________________________________________________________________ Address ____________________________________________________________________________ City ____________________________________ State ____________ Zip ______________________ Daytime Phone No. [. . . ]