User manual SHARP LC70/80/90LE657/747/757/E/EN/KN/RU OPERATIONALMANUAL

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Manual abstract: user guide SHARP LC70/80/90LE657/747/757/E/EN/KN/RUOPERATIONALMANUAL

Detailed instructions for use are in the User's Guide.

[. . . ] Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. In our test kitchen our microwave team has gathered together a selection of the most delicious international recipes which are quick and simple to prepare. Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven. There are so many advantages to having a microwave oven which we are sure you will find exciting: ● Food can be prepared directly in the serving dishes, leaving less to wash up. [. . . ] Using the combination facility you can cook and brown food at the same time. The advantage is that the convected heat or the heat from the grill quickly seals the pores in the outer layers of the food. CONVECTION MODE You can use the convection facility by itself without microwave operation. GRILL OPERATION COMBINED OPERATION (MICROWAVE OPERATION WITH CONVECTION OR GRILL) By combining two modes of operation the benefits of your oven are cleverly linked together. You are able to choose between ● microwave + convection (ideal for joints of meat, poultry, puddings, bread and cakes) and ● microwave + grill (ideal for pizzas, snacks, quick fry-ups, joints, poultry, chicken legs, kebabs, Welsh rarebit and cooking au gratin). Your microwave oven is fitted with a quartz grill above the cooking area. Like any conventional grill it can be used without operating the microwave. 30 R-82FBST English 26/08/2004 08:56 Page 31 SUITABLE OVENWARE SUITABLE OVENWARE FOR MICROWAVE COOKING GLASS AND CERAMIC GLASS Heat-resistant glass utensils are very suitable. MICROWAVE FOIL This, or heat-resistant foil, is very suitable for covering or wrapping. Metal clips are not suitable for fastening them since the roasting bag foil might melt. Fasten the roasting bag with string and pierce it several times with a fork. Pressure builds up inside the shell and this may result in the egg exploding. It is impossible to control the temperature of the oil and it may suddenly splash out of the pan. The pressure inside the container could cause the container to explode. SETTING THE COOKING TIME Defrosting, re-heating and cooking times are generally much shorter than in a conventional oven or hob. So you will need to consult this book for the recommended cooking times. It is better then to continue cooking it for a little longer, than to have overcooked food. STARTING TEMPERATURE Defrosting, re-heating and cooking times depend on the temperature of the food when you start. For example, deep frozen and refridgerated food will need longer than food that is at room temperature. Standard storage temperaturs of food are assumed for re-heating and cooking times (refridgerator temperature of 5° C, Room temperature of approximately 20° C). 32 R-82FBST English 26/08/2004 08:56 Page 33 TIPS AND ADVICE COOKING TIMES All the times given in this cookery book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc. After 10 - 15 mins standing time SALT, SPICES AND HERBS Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used. [. . . ] 60 R-82FBST English 26/08/2004 08:57 Page 61 Recipes Cakes , Bread , Desserts and Drinks Germany Sweden Semolina pudding with raspberry sauce Griessflammeri mit Himbeersauce Total cooking time: approx. 15-20 minutes Utensils required: bowl with lid (2 litres size) Pistachio rice with strawberries Pistaschris med zordgubbe Total cooking time: approx. 23-30 minutes Utensils required: bowl with lid (2 litres size) Ingredients 500 40 15 50 1 1 1 250 50 40 ml g g g tbsp g ml g milk sugar chopped almonds semolina egg yolk water egg white raspberries water sugar Ingredients 125 150 175 1 1 50 250 40 40 200 1 50 g ml ml long grain rice milk water vanilla pod salt sugar strawberries sugar Cointreau (orange liqueur, 40 vol - %) cream egg white pistachio g g g ml ml g Preparation 1. Slit open the vanilla pod and add it to the rice with the salt and sugar. [. . . ]

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