User manual SHARP KSH-777DW

[. . . ] 6 Service Call Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back cover 1 LIMITED WARRANTY END-USER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand product (the "Product"), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part there of with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. [. . . ] Close supervision is necessary when the appliance is used by or near children. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. The use of accessory attachments not recommended by SHARP may cause injuries. Do not let cord hang over edge of table or counter or touch hot surfaces. Do not place on or near heat sources such as gas or electric ranges or in a heated oven. Extreme caution must be used when moving an appliance containing hot food, water or other hot liquids. Do not use the appliance for other than intended use. SAVE THESE INSTRUCTIONS and the Operation Manual A. A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. Extension cords are available and may be used if care is exercised in their use. If an extension cord is used: (1) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. (2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. PRECAUTIONS 1. Use the rice cooker on a 15 ampere, 120 volt, 60Hz, AC only protected electriclal supply. Do not use the rice cooker on a wet floor, an unstable surface or near flammable materials. Use the inner bowl only in the rice cooker; never on the range top or in the microwave oven. Do not turn the rice cooker on without both rice and water in the inner bowl. Do not bend or hit the inner bowl as the cooking results may be affected. The cooking switch should be depressed only once for the entire cook/keep warm cycle. Always keep the bottom of the inner bowl, the heating plate and the thermostat clean so that no rice or other foreign matter accumulates. 3 PART NAMES Knob Lid Inner Bowl Marking Inner Bowl Handle Silicone Sheet Body Indicator Light COOK Heating Plate Power Supply Cord Cooking Switch Thermostat Inner bowl marking Use for short grain rice Kg Lb 12 5 10 4 8 Use for other kinds of rice Cups water 40 30 20 3 6 10 2 SPECIFICATIONS Rated voltage Power Consumption Outside dimensions Weight Plug Receptacle 120V, 60Hz, AC only 1700 W 19 11/16"(W) X 17 11/16"(D) X 13 3/4" Approx. 3-Prong Plug (5-15P) 3-Prong Receptacle (5-15R) 4 HOW TO USE METHOD FOR SHORT GRAIN RICE COOKING To ensure success with short grain rice, be sure to: 1. Put the silicone sheet on the bottom of inner bowl to prevent sticking and browning. Check that outside of inner bowl is dry and then put into the rice cooker. To ensure that the inner bowl is correctly positioned on the heating plate, turn the inner bowl left and right. [. . . ] KEEP WARM · · · If the rice cooker is left plugged in, the indicator light will come on occasionally to keep the rice at a serving temperature. Rice quality is optimum at the end of the cooking and 15 minute standing time and should be served as soon as possible. Do not keep warm for more than five hours. 5 HOW TO USE COOKING CHART Kind of Rice Short grain Medium grain Long grain Quantity of Raw Rice Rice Water Ratio Cups 10 ­ 28 cups 10 ­ 24 cups 10 ­ 24 cups 1 cup rice to 1 1/4 cups water 1 cup rice to 1 1/4 cups water 1 cup rice to 1 /4 cups water 1 cup rice to 1 1/4 cups water 1 cup rice to 1 /2 cups water 1 1 Cooking Time Range Approximetaly in Minutes 25 ­ 55 30 ­ 45 30 ­ 45 45 ­ 65 45 ­ 85 Converted long grain 10 ­ 24 cups Brown 10 ­ 24 cups · · · · Always measure accurately. If boil over occurs, it may be necessary to reduce rice and water quantity in the future. [. . . ]