User manual SHARP AX-1200

[. . . ] The oven has a variety of cooking options that are separated into automatic and manual settings. In our test kitchen our team has gathered together a selection of the most delicious international recipes which are quick and simple to prepare. Be inspired by the recipes we have included and prepare your favourite dishes in your oven. Enjoy using your microwave oven with steam and grill and trying out the delicious recipes. [. . . ] Follow the example of the recipes in this cookery book. Cooking Techniques - Determining Cooking Time with a Food Thermometer Every drink and every food has a specific internal temperature at the end of the cooking process, at which the cooking process can be ended and the result is good. The most important temperatures are given in the temperature table. TABLES FOR SETTING THE COOKING TIME WITH THE FOOD THERMOMETER Drinks/food Internal Internal temperature up temperature to 10 to 15 of at the of minutes standing time 65-75°C Heating drinks (coffee, water, tea, etc. ) Heating milk Heating soups Heating stews Poultry Lamb Rare cooked Well cooked Beef Rare roast Medium cooked well done Pork, Veal 60-65°C 75-80°C 75-80°C 80-85°C 70°C 75-80°C 50-55°C 60-65°C 75-80°C 80-85°C 85-90°C 70-75°C 80-85°C 55-60°C 65-70°C 80-85°C 80-85°C EN ­ 26 COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Utensils Coverings Cooking Mode Steam YES Grill YES Combi YES Microwave YES Aluminium Foil Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. YES YES YES YES NO YES NO YES Metal, Foil Containers China, Ceramics, Oven-proof porcelain, pottery, glazed earthenware and bone china are usually suitable. Do not use the container if it has a flaw. In general, porcelain is suitable. Please be sure that your porcelain does not contain any metal or gold or silver plating. over 140°C YES YES Care should be taken if using fine glassware as it can break or crack if heated suddenly. YES Care must be taken as some containers warp, melt or discolour at high temperatures. NO NO YES Use microwave-safe plastic containers for reheating and defrosting. Some microwavesafe plastics are not suitable for cooking foods with high sugar content. over 140°C Paper Towels, Paper Plates YES NO Containers made of synthetic material Baking paper Roasting Bags NO NO NO YES Follow manufacturer 's directions. Silver Dishes and Cooking Utensils or Containers that might rust inside the oven. Rack NO NO NO NO NO YES YES The metal rack supplied have been specially designed for Combi and will not damage the oven. NO Steam trays Glass tray YES YES NO YES NO YES NO YES To prevent the glass tray from breaking: · Before cleaning the glass tray with water, leave the glass tray to cool. Small foods and small pieces cook faster than large ones, as heat can penetrate from all sides to the centre. Foods which are irregular in shape, such as chicken breasts or drumsticks, may take longer to cook in the thicker parts. The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer to cook than foods at room temperature. The temperature of the container is not the actual temperature of the food or drink. If added as marinades or rubs, their taste may become light when cooking with steam. Add seasoning or flavouring again after cooking if necessary. Shape Temperature of food Seasoning & flavouring NOTE: · Ensure the food is thoroughly cooked / reheated before serving. · Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container. Face & Hands: Always use thick oven gloves to remove food or cookware from the oven. Take special care when serving to babies, children or the elderly. EN ­ 29 ENGLISH COOKING GUIDES Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - DO Eggs, fruits, nuts, seeds, vegetables, sausages and oysters Popcorn * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. [. . . ] Für alle übrigen Geräte können Sie die unter Ziffer 2. aufgeführten Garantieansprüche ohne Quick 48 Stunden Vor-Ort-Service oder Sachmängel gegenüber Ihrem Verkäufer geltend machen. 2. Garantie ohne Quick 48 Stunden Vor-Ort-Service Gilt für Deutschland und Österreich Haushalts - Mikrowellengeräte Wichtiger Endkunden ­ Hinweis: Serviceabwicklung nur über den Verkäufer. Die in dieser Garantie beschriebenen Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu. [. . . ]