User manual SAMSUNG NV7B5675WAK/U1

[. . . ] 7267864) 8009 4000 only from landline, toll free 80111-SAMSUNG (80111 726 7864) only from land line (+30) 210 6897691 from mobile and land line 7267864) 8009 4000 only from landline, toll free 80111-SAMSUNG (80111 726 7864) only from land line (+30) 210 6897691 from mobile and land line 7267864) 8009 4000 only from landline, toll free 80111-SAMSUNG (80111 726 7864) only from land line (+30) 210 6897691 from mobile and land line VARNING: Se till att apparaten är avstängd innan du byter ut lampan för att undvika risken till elektriska stötar. Se till att hålla barn borta från dörren när de öppnar eller stänger den, eftersom dörren kan stöta till dem eller de kan fastna med fingrarna i dörren. Om du installerar ugnen i ett inbyggt skåp måste man se till att skåpet har sina plastytor och limdelar resistenta upp till 90 ° C. ** T vå kakor läggs på gallret längst bak till vänster och längst fram till höger. [. . . ] The rear heating element generates heat, which is For baking and roasting on different levels at the same The heat is generated from the top and bottom heating This function should be used for standard Save energy while cooking. The cooking times slightly Increases, but the cooking results remain the same. ECO Convection mode of heating used to determine the Energy efficiency class is in accordance with EN60350-1 Use this mode for browning The tops of food (for example, meat, lasagne, or gratin). Use this mode for food That requires less heat, such as fish and filled baguettes. Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or Mode Top heat + Convection Bottom heat The top heating element generates heat, which is evenly Use this mode for Roasting that requires a crispy top (for example, meat or The bottom heating element generates heat, which is For pizza, bread, or cake. Mode at the end of baking or cooking to brown the Pro-Roasting runs an automatic pre-heating cycle until Then, the top After searing, the meat will Use this mode for beef, To implement Sous Vide mode without steam or the In this mode, the oven keeps constant low Air Fry mode uses hot air for crispier and healthier frozen or fresh foods without, or less oil, than normal convection modes. With Natural Steam, you can bake bread that is crispy on the outside and moist inside. When the oven cools down completely after using the Natural Steam function, Use a wet cloth to wipe the bottom of the zone. To remove water scale that forms after using the oven for an extended time, use A soft cloth with dedicated detergent. Food Croissants, 4-6 pieces Make sure the water reservoir is filled before using the steam assisted modes. To cook using the meat probe, see "Cooking with the meat probe (applicable models only)". The default temperature and the temperature range differ depending on the cook mode. Select Cook Time, and then press the Dial Knob to set the desired cooking time. After setting the cooking time, select the option you want to run at the end of cooking, and then press the Dial Knob. nOTE If you start cooking without setting the cooking time for option, you must stop the oven manually. During cooking, you can tap to pause cooking, or tap and hold for 3 seconds to stop and cancel the cooking operation. - You can select Add 5 mins, and then press the Dial Knob to extend the cooking for 5 more minutes. The hot steam from the steam generator is injected Steam Cook (*) through the steam nozzle into the oven to cook food. this Mode is suitable for cooking vegetables, fish, eggs, fruits, and rice. The heat generated by the convection heater and fans is continuously supported by hot steam. This mode is suitable for baking puff pastries, yeast cake, bread, and pizza and roasting meat and fish. [. . . ] This is not a malfunction, and if you run the oven 2-3 times, it should stop happening. If there is food on the heater Let the oven cool sufficiently and remove the food from the heater. If using plastic or other containers that are not heat-resistant The oven does not · If the door is often The oven is warm during pyro cleaning. Pyro cleaning uses high temperatures, so you may smell food residue burning. [. . . ]