User manual ROSIERES BOCUSE RCP12 PN

[. . . ] D'un about gaz naturel, et d'un about gaz butane, avec joint, pour raccordement par tube souple caoutchouc, . En fonction des indications mentionnées sur le tableau page 8, placer les injecteurs correspondant au type de brûleur et au type de gaz distribué. Embrocher la pièce à cuire, bien centrée entre les deux fourchettes, Poser la broche sur le support, Glisser le support et la broche sur le deuxième gradin en partant du bas, L'extrémité de la broche se trouve alors en face de l'ouverture du carré d'entraînement, Enclencher la broche dans le carré d'entraînement. The oven light · Connection to gas supply This must be carried out by a qualified gas fitter · Section 7 Electrical connection This must be carried out by a qualified electrician The cooker must be earthed To the Rosières world of `cuisine complet' The purpose of this user-guide is to introduce you to the many features and benefits of your Rosières cooker ­ and to welcome you to our world of `cuisine complet'. [. . . ] The finish can easily be removed using a strong liquid detergent (ammonia based). To clean it, rub the plate with fine emery paper to clear any rust spots. When in use, daily cleaning is required to keep the top of the cast-iron plate looking good. For additional protection, we recommend you clean the cast-iron top regularly with a slightly oily cloth. - Enamelled cast-iron frame: when the cooker is cold, just clean using a nonabrasive liquid detergent, rinse and wipe off with a clean dry cloth. - Burner caps and pan supports in enamelled cast-iron: clean as described above for the enamelled cast-iron frame. - Gas burners: for normal cleaning, it is recommended to clean off all grease or burnt-on deposits using ammonia or commercial, non-abrasive cleaners. Do not put the burner caps straight into cold water after use in order to prevent heat shock from rupturing the enamel. To conserve the original appearance of the burner bodies, use a non-abrasive detergent, rinse and dry carefully. Check that each part is correctly positioned before using the cooker hob again. STAINLESS STEEL PARTS ­ clean with soft cloth and a special stainless steel cleaner available from most department stores. ENAMEL CAST-IRON PARTS - when the cooker is cold, clean using a nonabrasive liquid detergent, rinse and wipe off with a clean dry cloth. Whatever the cleaning method, do not let fatty residues accumulate inside the oven. Never line the oven sides with aluminium foil or single-use commercial protection; this concentrates the heat causing the enamel to deteriorate. Lift the hinge pins (photo 2) and pull the door upwards partially closing it until released. For installation, make sure you reposition the hinges carefully; a notch located below them (photo 3) lets you fit the hinges correctly. After the door is put back on its supports, fit the hinge pins in their initial position as in photo 4. 1: initial position with pin to bottom - Oven door glass: after each use of the oven, wipe using absorbent kitchen roll. If there is a lot of spattering, clean the glass with a sponge and detergent. - Oven lighting: Disconnect all power supplies from the oven before cleaning or replacing the bulb. The bulb and its cover are made of material resistant to high temperatures. After replacing the defective bulb, screw back the protective glass cover. [. . . ] The installation receiving the appliance must comply with the standards in force in the installation country. The ROSIERES company does not accept any responsibility if this provision is not complied with. Before connecting, the technician must check the power supply voltage shown on the meter, the circuit breaker setting, the fuse rating and the earth continuity of the installation. Connection to the network must be by earthed socket outlet, or by means of a multi-pole circuit-breaker having a distance between contacts of at least 3 mm. [. . . ]