User manual PRIMA PDF400

[. . . ] The `open' frying system ensures excellent professional results and easy cleaning. Essential Safety Information · · · · · · · · · · · · · THE LIDS SHOULD BE REMOVED AND KEPT OFF DURING COOKING Always place the deep fryer on a level, stable surface and keep all flammable materials away. Make sure that the deep fryer is not near or on a hot plate or gas hob. Before you use the deep fryers they must be filled with the required amount of oil. [. . . ] Since each fryer has its own temperature control you can cook different foods at different temperatures. Another benefit is that oil used to cook one food (like fish) will not taint the taste of other foods (like doughnuts) if they are cooked in separate compartments. This type of fryer may only be used with oil or liquid fat, and is not suitable for use with solid fat. Solid fat may contain water, which can cause hot fat to be sprayed out when heated. Never switch on the deep fryer without oil or fat, as this could damage the machine. Also, do not place any other liquids such as water or other substances in the pan. Since the deep fryer becomes hot during use, make sure that it is not too close to other objects. Make sure that it is filled to the minimum level but not higher that the maximum level as indicated on the inside of the appliance. For best results, we recommend that you do not mix different types of oil together. The indicator light will go out when the temperature you have selected has been reached. To keep the oil at the selected temperature, the thermostat repeatedly goes on and off, and the indicator light as well. Raise the basket again when the frying time has elapsed. Once the deep fryer has completely cooled off, you can replace the basket in the appliance and store it. In this way, you can leave the oil and the basket in the deep fryer when storing. FRYING TIPS (BASED ON ONE FRYER COMPARTMENT) Use a maximum of 200 grams of French fries per litre of oil for best results. When using fries made from fresh potatoes, dry the fries after washing so that no water will go into the oil. FRYING TABLE (BASED ON ONE FRYER COMPARTMENT) TYPE OF FOOD Pre-fry chips Final fry chips Fondue Parmesan Cheese croquettes Meat/fish/potato/croquettes Fish Fish sticks Cheese fritters Doughnuts Meat croquettes Chicken Scampi fritters TO REPLACE THE OIL Make sure that the deep fryer and the oil have totally cooled off before replacing the oil (remove the plug from the socket!). This is FRYING TEMPERATURE (C) 170 190 170 170 190 170 180 180 190 190 160 180 definitely necessary if the oil becomes dark, or takes on a different odour. In any case, replace the oil once after every 10 times that you use the deep fryer. Do not throw in the normal rubbish bin, but follow the guidelines of the waste collector in your area. CLEANING AND MAINTENANCE · · · · · Clean the deep fryer on both the inside and outside regularly. [. . . ] The guarantee is valid against mechanical or electrical defects if the product is used in accordance with the instructions and provided that it is not connected to an unsuitable electricity supply or dismantled, interfered with or damaged in any way. IMPORTANT, PLEASE RETAIN THIS WARRANTY Please ask your retailer to either stamp this warranty or simply attach your store receipt. IF THE PRODUCT MALFUNCTIONS DURING ITS WARRANTY PERIOD IT MUST BE RETURNED TO THE RETAILER FROM WHOM IT WAS PURCHASED FOR REPLACEMENT. [. . . ]