User manual PANASONIC NN-SD261M

[. . . ] It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 59-75 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time. [. . . ] Turn halfway. Rump/ Sirloin 400g 67 68 Choice of Cooking Modes Time (mins. ) Instructions/ Guidelines Place in micro-safe dish. Cover, place on base and stir halfway Place in casserole dish with lid. Cover, place on base and stir halfway 10 mins then 60 mins 1hr - 1hr 30 mins HIGH then SIMMER Micro or 160°C + WARM Micro MEDIUM Micro MEDIUM Micro 250°C+GRILL 1 5 mins 12 mins 16-17 mins Place on glass dish. 240°C+GRILL 1 WARM Micro 16-17 Mins MEDIUM Micro or 250°C + GRILL 1 15 mins 25 mins Place on glass dish on wire shelf in lower position. MEDIUM Micro or GRILL 1 or 250°C + GRILL 1 230°C + GRILL 1 + SIMMER Micro MEDIUM Micro or 190°C + SIMMER Micro 11 mins 8 mins per 450g 12-13 mins per 450g 12 mins 25 mins 15-20 mins Place on on glass dish on base of oven. Place chicken breast side down on an upturned saucer on glass dish on base of oven. Remove dish with care. Stewing Steak 450-675g CHICKEN from raw - CAUTION: Hot fat!Remove accessory with care. Breasts, boneless and skinless 200g 500g 500g Coated Chicken Breast 270g Cooking Charts Chicken legs 1. 0 kg Drumsticks/ Thighs 600g (5) Kiev (fresh) 285g (2) Whole Whole/ Breast joints Food Weight/ Quantity Time (mins. ) Instructions/ Guidelines Choice of Cooking Modes EGGS - Poached. HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro 3 mins 3 mins 30 secs 1 min 40 secs 1 min 30 secs 1 min 10 secs 50 secs 1 Egg 45ml water 2 Eggs 90ml water 4 Eggs 180ml water - Place water in a shallow dish and heat for 1st cooking time. HIGH Micro 1 Egg HIGH Micro HIGH Micro 2 Eggs 4 Eggs 30 secs 30 secs 1 min 30 secs 1 min 30 secs 1 min - Add 1 tbsp of milk for each egg used. - Cook for 2nd cooking time stirring halfway then stand for 1 min. FISH - FRESH from raw. Place on enamel shelf in upper position. Food Weight/ Quantity PIZZA - FRESH chilled - N. B. Thin and Crispy 4-5½ mins 140g 240°C+GRILL 1+LOW Micro Place pizza directly on wire shelf in lower position 4-5 mins 240°C+GRILL 1+LOW Micro Place pizza directly on wire shelf in lower position. 180g 5-6 mins 240°C+GRILL 1+LOW Micro Place pizza directly on wire shelf in lower position. 250g 8-9 mins 240°C+GRILL 1+LOW Micro Place pizza directly on wire shelf in lower position. 450g 240°C+Grill 1 + LOW Micro Deep Pan 240g (x2) 240°C+Grill 1+LOW Micro Individual deep 340g Thin and crispy 240°C+Grill 1+MEDIUM Micro PORRIDGE - N. B: Use a large bowl. 1 serving 25g oats HIGH Micro 150ml (¼ pt) milk Cooking Charts 2 servings 50g oats HIGH Micro 275ml (½ pt) milk 4 servings 100g oats 550ml (1 pt) milk POTATO PRODUCTS part cooked - FROZEN Croquettes/Smiley 250°C+GRILL 1 Faces Hash Browns 250°C+GRILL 1 250°C+GRILL 1 Oven Fries Potato Wedges Southern Fries Waffles 250°C 250°C 250°C+GRILL 1 12-14 mins 15 mins 10-12 mins Preheat oven Place on enamel shelf in upper position. Food Instructions/ Guidelines 250g 250g 250g 200g 450g (4) 340g (24) 14 mins 12-15 mins 16 mins 15 mins 10 mins 13-14 min. per 450g 454g (8) 340g (12) 250g (5) 500g 190°C + SIMMER Micro MEDIUM Micro GRILL 1 GRILL 1 GRILL 1 GRILL 1 220°C+ GRILL 1 20 mins HIGH Micro 3-4 mins Place on glass dish. HIGH Micro 8-9 mins HIGH Micro 12-14 mins HIGH Micro 8-10 mins Weight/ Choice of Cooking Time (mins. ) Quantity Modes Use 550 ml (1pt) boiling water. Cover and stir halfway. RICE Use 3 litre (6 pt) large bowl Basmati Easy cook Long Grain Long Grain White Steam Rice SAUSAGES from raw - CAUTION: Hot Fat!Turn halfway. Chunky sausages Cocktail sausages Thick Thin Vegetarian TURKEY Breasts, boneless and skinless Whole Place on glass dish. Add Add Add Add Add Add 45ml 45ml 45ml 45ml 45ml 45ml (3 (3 (3 (3 (3 (3 tbsp) tbsp) tbsp) tbsp) tbsp) tbsp) water water water water water water and and and and and and cover. cover. Cooking Charts FRESH VEGETABLES - Place in shallow micro-safe dish. [. . . ] Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. Place the enamel shelf in oven and cook on CONVECTION 220°C for 15- 20 mins. Makes 6 rolls Oven Accessory: greased enamel shelf in lower position 151 Bread & Pizza Pizza Alle Cipole 4-6 Serves 4-6 Dish: bowl Oven Accessory: enamel shelf greased in lower position In a large bowl combine the flour, yeast and salt. Add the oil and gradually add enough warm water until you have a soft dough. Cover, and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. [. . . ]