User manual PANASONIC NN-GD361M

[. . . ] It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 31-35 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time. [. . . ] Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout. Even if a manufacturer’s instructions or the times in the cookbook have been followed, it is still important to check the food is heated thoroughly. If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary. Canned foods Remove foods from can and place in a suitable dish before heating. Soups Use a bowl and stir before heating and at least once through reheat time and again at the end. Casseroles Stir halfway through and again at the end of heating. Plated meals Everyone’s appetite varies and reheat times depend on meal contents. on HIGH power will reheat an average portion. 31 IP2925_37X72BP_00_100127. pdf 32 2010-1-27 10:21:09 The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc. Heating category Your oven is Heating Category E and this is displayed on the front of your oven door. The information on this label will assist you in using new instructions on food packs to enable you to program the best heating time in your oven. *1000 Watts IEC (60705) is achieved by using the Turbo Reheat pad, see page 19 for details. Food Weight/ Power Quantity Level 900W E Microwave symbol The IEC (60705) power output (watts)* The heating category for small packs of food Time to Select (approx) Instructions/Guidelines Babies bottles – caution For 7-8 fl. oz of milk from fridge temperature, remove top and teat. CHECK CAREFULLY For 3 fl. oz of milk from fridge temperature, remove top and teat. Liquid at the top of the bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly before checking the temperature. When testing the temperature of the milk, squirt a little onto your inner wrist. The milk droplets on your skin should feel warm, not hot. Bread - Precooked - Fresh - N. B. Remove with care Rashers 225g (8) HIGH Micro HIGH Micro followed by MEDIUM 4-6 mins or 45 Place on micro-safe rack or plate on glass secs per turntable and cover with kitchen towel to minimise splatter. rasher 15 mins 20 mins Place in a large casserole dish, cover with water, and place on glass turntable. Gammon Joint 750g Beans & pulses - Should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked. Place in a large 3 litre (6pt) bowl Black Eyed Beans 250g HIGH Micro then SIMMER Micro HIGH Micro then SIMMER Micro 10 mins then 25 mins 10 mins then 40-42 mins Use 600 ml (1 pt) boiling water in a large bowl. Stir after 1st stage. Chick peas 250g Haricot Beans 250g HIGH Micro then SIMMER 10 mins then 12-14 mins Micro MEDIUM Micro 10 mins Red Lentils 250g Marrowfat peas 250g HIGH Micro then SIMMER 3 mins then 18-25 mins Micro HIGH Micro 15 mins then then SIMMER 38-40 mins Micro HIGH Micro 10 mins then then SIMMER 20 mins Micro Red Kidney Beans 250g Split Yellow peas 250g Beef - Caution: hot fat!remove with care. Mince Stewing Steak (chop up before cooking) MEDIUM Micro 12 mins then 15 mins per 450g Place in micro-safe dish with 380ml stock and seasonings. Cover, place on glass turntable and stir halfway. HIGH Micro 5 then 16 450-675g then SIMMER mins Micro Chicken from raw - Caution: Hot Fat!Remove with care. 300g (3) Breast, boneless and skinless 700g (4-6) MEDIUM Micro MEDIUM Micro 5½-6 mins 11-12 mins Place in shallow dish. Cover, and place on glass turntable. 36 IP2925_37X72BP_00_100127. pdf 37 2010-1-27 10:21:10 Food Weight/ Power Quantity Level Time to Select (approx) Instructions/Guidelines Chicken - From Raw Chicken Legs Drumstick/Thighs 1. 0 kg 500 g Caution : Hot Fat!Remove with care MEDIUM Micro MEDIUM Micro MEDIUM Micro 10-12 mins 8-10 mins 12 mins per 450g Place in shallow dish. Cover and place on glass turntable. Whole Eggs - Poached. 100ml water HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro 1 min 35 secs - soft 40 secs firmer 3 min 1 min - soft 1 min 15 sec firmer 5 min 1 min 30 sec soft 1 min 50 sec firmer 1 egg q q q q q q 2 eggs 200ml water Place water in a shallow dish. Then leave to stand for 1 min. 4 eggs 400ml water Fish - Fresh from raw Fillets 300 g 350 g Steaks 700 g Whole x1 Whole x2 250 g MEDIUM Micro MEDIUM Micro MEDIUM Micro 4-4½ mins 5½ mins 8-9 mins 3-4 mins 6-7 mins Place in shallow dish. [. . . ] 30, 38 C Cakes Boston Brownies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Sponge Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Chaos defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Cheese and Egg Dishes Cheesey Risotto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Quiche Lorraine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Swiss Cheese Fondue. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]