User manual PANASONIC NN-GD351W

[. . . ] It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 31-35 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time. [. . . ] Even if a manufacturer s instructions or the times in the cookbook have been followed, it is still important to check the food is heated thoroughly. If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary. Babies bottles - CAUTION Milk or formula MUST be shaken thoroughly before heating and again at the end and tested carefully before feeding a baby. WE DO NOT RECOMMEND THAT YOU USE YOUR MICROWAVE TO STERILISE BABIES BOTTLES. If you have a special microwave steriliser we urge extreme caution, due to the low quantity of water involved. It is vital to follow the manufacturers instructions implicitly. Canned foods Remove foods from can and place in a suitable dish before heating. Plated meals Everyone s appetite varies and reheat times depend on meal contents. Not suitable for use on reheat program. Soups Use a bowl and stir before heating and at least once through reheat time and again at the end. Casseroles Stir halfway through and again at the end of heating. 31 IP3025_39Q50BP_Eng_00_100414. pdf31 31 2010-4-14 12:05:01 The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc. Heating category Your oven is Heating Category E and this is displayed on the front of your oven door. The information on this label will assist you in using new instructions on food packs to enable you to program the best heating time in your oven. *1000 Watts IEC (60705) is achieved by using the Turbo Reheat pad, see page 19 for details. Food Weight/ Power Quantity Level 900W E Microwave symbol The IEC (60705) power output (watts)* The heating category for small packs of food Time to Select (approx) Instructions/Guidelines Babies bottles – caution For 7-8 fl. oz of milk from fridge temperature, remove top and teat. CHECK CAREFULLY For 3 fl. oz of milk from fridge temperature, remove top and teat. Liquid at the top of the bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly before checking the temperature. Place on heatproof plate on base of oven. 35 IP3025_39Q50BP_Eng_00_100414. pdf35 35 2010-4-14 12:05:02 Food Weight / Quantity Power Level Time to Select (approx) Instructions/Guidelines Bacon - From Raw Caution: Hot Fat!Remove with care Rashers 225g (8) HIGH Micro HIGH Micro followed by MEDIUM 4-6 mins or 45 Place on micro-safe rack or plate on glass secs per turntable and cover with kitchen towel to minimise splatter. rasher 20 mins 25 mins Place in a large casserole dish, cover with water, and place on base of oven. Gammon Joint 750g Beans & pulses - Should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked. Place in a large 3 litre (6pt) bowl Black Eyed Beans 250g HIGH Micro then SIMMER Micro HIGH Micro then SIMMER Micro 10 mins then 25 mins 10 mins then 40-42 mins Use 600 ml (1 pt) boiling water in a large bowl. Stir after 1st stage. Chick peas 250g Haricot Beans 250g HIGH Micro then SIMMER 10 mins then 12-14 mins Micro MEDIUM Micro 10 mins Red Lentils 250g Marrowfat peas 250g HIGH Micro then SIMMER 3 mins then 18-25 mins Micro HIGH Micro 15 mins then then SIMMER 38-40 mins Micro HIGH Micro 10 mins then then SIMMER 20 mins Micro Red Kidney Beans 250g Split Yellow peas 250g Beef - Caution: hot fat!remove with care. Mince Stewing Steak (chop up before cooking) MEDIUM Micro then LOW Micro 12 mins then 15 mins per 450g Place in micro-safe dish with 380ml stock and seasonings. Cover, place on base of oven and stir halfway. HIGH Micro 5 mins then 450-675g then SIMMER 16 mins Micro Chicken from raw - Caution: Hot Fat!Remove with care. 300g (2) Breast, boneless and skinless 700g (4-6) MEDIUM Micro MEDIUM Micro 5½-6 mins 11-12 mins Place in shallow dish. Cover, and place on base of oven. 36 IP3025_39Q50BP_Eng_00_100414. pdf36 36 2010-4-14 12:05:02 Food Weight/ Power Quantity Level Time to Select (approx) Instructions/Guidelines Chicken - From Raw Chicken Legs 1. 0 kg Caution : Hot Fat!Remove with care MEDIUM Micro MEDIUM Micro 12-13mins Place in shallow dish. Cover and place on glass turntable. Drumstick/Thighs 500 g 10-11mins Eggs - Poached 100ml water HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro 1min 35secs - soft 40secs - firmer 3min 1min - soft 1min 15sec - firmer 5min 1min 30sec - soft 1min 50sec - firmer 1 egg 2 eggs 200ml water 4 eggs 400ml water • Place water in a shallow dish. [. . . ] Place on base of oven and cook on HIGH power for 35-40 mins. , stirring occasionally, or until the mixture is thick with no excess liquid. Cover and label. Plum Jam Ingredients 675 g (1½ lb) plums or damsons 200 ml (7 fl. oz) water 675 g (1½ lb) jam sugar 15 ml (1 tbsp) lemon juice 5 ml (1 tsp) butter Makes approx 2-2½ lbs Dish: large bowl 1. Wash down any sugar crystals from around the bowl and bring to the boil on HIGH power. [. . . ]