User manual PANASONIC NN-CT559W

[. . . ] Before operating this oven, please read these instructions carefully and keep for future reference. This unique technology has been used in microwave ovens in Japan for a long time. This system, which also reduces the number of components needed, makes the oven lighter with a greater interior volume, without taking up any more of your work surface. Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. [. . . ] When cooked, remove the tart from the pan and leave to cool on a Wire Rack before serving. Topping: 3 garlic cloves, crushed, salt, pepper, 2 large onions, finely sliced, 1 tbsp olive oil, 200 g tomato sauce, 1 tbsp oregano, 100 g grated mozzarella. Cook the finely sliced onions in a bowl, with the oilve oil, for 3 to 4 minutes on MAX. Using your hands, spread out the dough in the pizza tin without making a raised edge. Place the pizza tin in the pre-heated oven and bake on CONVECTION HEATING 220°C for about 26 to 30 min, adding the cheese after 10 min and the other ingredients according to taste - anchovies, olives, bacon pieces etc. Protect the top of the pizza with an oiled piece of foil after 18-19 min. 600g), 1 medium potato, 1 chicken stock cube, 3 portions soft cheese, salt, pepper. Peel one of the courgettes and the potato, and cut all the vegetables into large cubes. Put into the bowl with the stock cube and half a glass of hot water, cover and cook for 20 minutes on MAX. Add 500 ml of very hot water and 500 ml of very hot milk, as well as the soft cheese, before blending everything in the food mixer, season and serve. You can also peel all three courgettes in order to reduce any possible bitterness from the skin. 35 min Container: 1 large bowl + 1 medium bowl 6-8 people - MICROWAVE To be prepared the day before it is eaten. 2 cups of quinoa, 2 courgettes, 300 g frozen peas, 1 bunch of mint, 100 ml olive oil, juice of 2 lemons, salt, pepper. Weigh out the quinoa in a large bowl and cook it with twice the volume of salted hot water, firstly for 5 minutes on MAX then on 250W for approx. Meanwhile chop the courgettes into large pieces and place in the blender. Chop in the blender, but do not blend for so long that you obtain a puree, the courgettes should just be finely chopped. Cover the chopped courgettes with water in a bowl and blanche on MAX for approx. Remove the mint leaves from the stalk and mix with the olive oil and lemon juice. Check the seasoning and leave to rest for several hours before serving. Topping:190 g tuna in brine, drained, 3 eggs, 150 ml milk, 200 ml single cream, 130 g grated cheese, salt, pepper. Cover the tart base with the cheese, then the tuna and the beaten egg mixture. 30 minutes, protecting the top of the tart with a double sheet of baking paper after 10 to 11 minutes. [. . . ] You can also sterilise your jam jars by half filling them with water and heating them on MAX until the water boils. Empty them out and leave them upside-down on kitchen paper before filling them with jam. 6 min Container: 1 bowl, 2 litre capacity For about 2 jars of curd: the juice and zest of 4 nice untreated lemons, 400 g crystalised sugar, 4 beaten eggs, 100 g butter. mICROWAVE Place all the ingredients in the bowl and mix together well. [. . . ]