User manual PANASONIC NN-CD560M

[. . . ] It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 60-77 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time. [. . . ] MEDIUM Micro MEDIUM Micro 250C+GRILL 1+WARM Micro 5 mins 6-7 mins 6-7 mins Pierce lid and place on base. Chilled Mashed Potato 450g 26/2/13 Carrot and Swede Mash 500g Pierce lid and place on base. Place on Glass dish on wire shelf on lower level. Spring Rolls x 6 130g 09:11 READY MEALS - Frozen. 220C + SIMMER Micro 20 mins Place on wire shelf in lower position. Page 73 Cauliflower Cheese 400g Reheating Charts Cottage/Fish/Shepherds Pie 450g HIGH Micro 230C + GRILL 2 + LOW Micro 12 mins 20 mins Place on base. Place on wire shelf in lower position. Lasagne/Cannelloni 400g HIGH Micro 230C + GRILL 2 + LOW Micro 10-12 mins 20-22 mins Place on base Place on wire shelf in lower position. Macaroni Cheese 400g HIGH Micro 220C + SIMMER Micro 10-12 mins 18-20 mins Place on base. Place on wire shelf in lower position. QUORN® MEDIUM Micro 3-4mins Place on Glass dish. Place on Glass dish on wire shelf in lower position. Burgers 200g (4) Escalopes 240g 220C+GRILL 1+SIMMER Micro 8-10 mins 73 CF778S_BP_Regs:F00037Q78BP 74 Weight/ Quantity Choice of Cooking Modes Food Time (mins. ) Instructions/ Guidelines BREAD 10 mins 9-10 mins 10 mins Place on Glass dish on wire shelf in lower position. Place on Glass dish on wire shelf in lower position. Part-baked rolls 300g (6) Part-baked Garlic Baguette/ Ciabatta 210g Garlic doughballs x 16 195g 250°C+GRILL 1+WARM Micro 250°C+GRILL 1+ WARM Micro 250°C+GRILL 1+WARM Micro BACON AND PORK - from raw - CAUTION: Hot fat!HIGH Micro or GRILL 1 MEDIUM Micro 250°C Followed by 190°C GRILL 1 15-16 mins for 30 mins then 30 mins per 500g 8 -10Mins 4-6 mins or 50 secs per rasher 10-12 mins Place on micro-safe rack or plate on base and cover with kitchen towell to minimise splatter. Place on enamel tray in upper shelf position. 26/2/13 Rashers 228g (8) 09:11 Gammon steaks x2 500g Pork joint Page 74 Cooking Charts Pork loin steaks 450g (3) Place on a Glass dish and cover with pierced clingfilm. Turn halfway. Gammon joint HIGH Micro 10 mins Place on Glass tray. followed by 20 mins STEAM MEDIUM BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not need to be pre-soaked. 4-5 mins 10-12 mins Place on Glass dish on wire shelf in lower position. 190°C+SIMMER Micro 230°C+GRILL 2 + SIMMER Micro 250°C+GRILL 2 +WARM Micro 250°C+GRILL 1+ SIMMER Micro 12 mins 250°C + GRILL 1 + SIMMER Micro 15 mins MEDIUM Micro Food Weight/ Quantity FISH - FRESH from raw. Steaks 300g (x2) Whole x1 Whole x2 225g/300g HIGH Micro or 400-500g 180°C+ SIMMER Micro FISH - FROZEN from raw . Place on Glass dish, and cover with cling film. Breaded Fillets 350g (2) Cakes 200g (2) 26/2/13 Fish Fingers 6-8 mins 125g (4) 250g (8) Fillets 200g 09:11 Scampi MEDIUM Micro 300g 6 mins 230°C + GRILL 2 + SIMMER Micro 10-12 mins Place on Glass dish on wire shelf in lower position. Place bag sauce side down on Glass dish. Place in shallow heatproof dish on base. MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro HIGH MICRO MEDIUM Micro Boil in the Bag 150g Page 78 Baked Apple-cored 200g 5-6½ mins 5-6 mins 8 mins 7-8 mins 6 mins 30-40 mins Place on Glass dish on base. Cover. Cooking Charts Apples - stewed 500g 10-11 mins Add 15ml (1tbsp) water. Cover. Apricots-stewed 300g Pears - stewed 500g Plums - poached 400g Plums - stewed 400g MEDIUM Micro Rhubarb - stewed 450g GAME- Caution: Hot fat!Remove dish with care. Duck Breast Fillets 360g 190°C 250°C 200°C Duck, whole Crispy Duck-reheat 500g Preheat oven. Prick the skin and place in roasting dish on wire shelf on lower level. Prick the skin and place in roasting dish on wire shelf on lower level. 450g 20 mins Preheat oven and place duck on enamel shelf in lower position. Food Weight/ Quantity Time (mins. ) Instructions/ Guidelines Choice of Cooking Modes GAME- Caution: Hot fat!Place pheasant in roasting tin and place on shelf. CF778S_BP_Regs:F00037Q78BP Pheasant, whole LAMB - from raw - CAUTION: Hot Fat!Remove accessory with care. 26/2/13 Joint 180°C Medium: 25 mins per 450g plus 25 minutes or Well done: 30 mins per 450g plus 30 minutes. [. . . ] Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. Place the enamel shelf in oven and cook on CONVECTION 220°C for 15- 20 mins. Ingredients 250g (9oz) strong bread flour 5ml (1tsp) sachet dried yeast 5ml (1tsp) salt 25g (1oz) sun-dried tomatoes, roughly chopped 45ml (3tbsp) olive oil 75ml (3fl. oz) passata 75ml (3fl. oz) warm water 5ml (1tsp) olive oil 160 CF778S_BP_Regs:F00037Q78BP 26/2/13 09:12 Page 161 Bread & Pizza Pizza Alle Cipole 4-6 Serves 4-6 Dish: bowl Oven Accessory: Enamel shelf Greased in lower position In a large bowl combine the flour, yeast and salt. Add the oil and gradually add enough warm water until you have a soft dough. Cover, and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. [. . . ]