User manual PANASONIC JLFSMWS001

[. . . ] JLFSMW001 Microwave oven Instruction manual John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis. com ACN Number JLFSMW001 E00036C90BJ M0309-0 Standard conversion chart When using recipes in this book always follow metric or imperial measurements. In some recipes the conversions are not a direct equivalent due to recipe result. We therefore provide additional guidelines for reheating on pages 37-53 of this book. Always check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press start to continue the cooking time. [. . . ] Always check that food is piping hot after reheating in the microwave. Foods will still require a stand time, especially if they cannot be stirred. The denser the food the longer the stand time. 40 Reheating charts Food Porridge 1 portion 4 portions High High 1 min. Weight / quantity Power level Time to select (approx) Instructions / guidelines Puddings and desserts N. B transfer food from foil containers to a smaller sized Apple pie Baked apple - 1 Bread and butter pudding Fruit crumble Fruit pie, individual Milk pudding for 1 Milk pudding for 4 500 g 175 g 340 g 400 g 1 4 High High High High Quick reheat Quick reheat High High 4 mins. 30 secs. Always check that food is piping hot after reheating in the microwave. Foods will still require a stand time, especially if they cannot be stirred. The denser the food the longer the stand time. 41 Reheating charts Food Weight / quantity Power level Time to select (approx) Instructions / guidelines Puddings and desserts N. B Transfer food from foil containers to a similar sized microwave safe dish Place in a 1 High 45-60 secs. Rice pudding 500 ml High Purchased convenience foods - chilled N. B transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be used with care. Cauliflower cheese Cottage pie Hot and spicy wings Lasagne Onion bhajis Pakora and felafel Vegetable bake 450 g 190 g 600 g 700 g 300 g 200 g (6) 454 g High High High High High High High 7 mins. Do not cover. Purchased convenience foods - frozen N. B transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be used with care. 400 g Lasagne then High 300 g Salmon crumble then High 460 g Shepherd's pie then High High High High 5 mins. Always check that food is piping hot after reheating in the microwave. Foods will still require a stand time, especially if they cannot be stirred. The denser the food the longer the stand time. 42 Reheating charts Food Sauces 300 ml Custard Savoury sauces Vegetables Jacket potato Green vegetables Mashed potato Root vegetables 600 ml 300 ml 250 g 100 g 225 g 350 g 100 g 225 g High High High High High High Medium High High 1 min. Weight / Quantity Power Level Time to Select (approx) Instructions / Guidelines Points for checking. Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 43 Cooking charts Food Bacon - from raw. 200 g (8) Rashers High Place on mi4-5 or 45 secs crowave safe rack per rasher or plate on turntable and cover with kitchen towel to minimise splatter 4-5 mins. Weight / quantity Power level Time to select (approx) Instructions / guidelines Steaks 210 g (4) High Beans and pulses - should be pre-soaked (except lentils) 225 g High 10 mins. [. . . ] Place the chopped mixture in a large bowl and pour over boiling water. Strain the mixture through a sieve into another large bowl pressing the pulp well until all the juice is extracted. Stir the shredded rind into the hot juice and cook uncovered on HIGH power for 10 mins. Leave to stand for 10 mins then pour into warmed sterilized jars. 102 Preserves Plum jam Ingredients 675 g (1 1/2 lb) plums or damsons 200 ml (7 fl. [. . . ]