User manual MOULINEX VITA COMPACT FOOD PROCESSOR

[. . . ] MOULI GB 12/10/06 15:33 Page 1 1 MOULI GB 12/10/06 15:33 Page 2 b1 d1 d2 c A/D b2 h1 b3 h2 C/H E G e f a1 a2 j1 h3 j2 g1 g2 i1 i2 k1 g3 i3 i4 g4 k2 2 MOULI GB 12/10/06 15:33 Page 3 l m7 m6 m4-1 m4-2 ma m4-3 m4-4 m5 m4 m3 m2 m n m7 m6 m4-1 mb m4-2 m1 o1 o2 p1 p2 m5 m4 m3 m2 r m1 q5 q4 q m5 q3 q2 q1 q3-1 q3-2 s 3 MOULI GB 12/10/06 15:33 Page 4 3 1 2 4 fig. 1a fig. 1b fig. 1c 2 1 3 fig. 2a fig. 2b fig. 2c 5 4 3 2 6 1 fig. 3 5 4 2 3 6 1 fig. 4 5 4 2 3 6 fig. 5 1 3 4 2 5 4 3 3 5 2 1 fig. 7 fig. 8 4 5 6 1 2 1 fig. 6 4 MOULI GB 12/10/06 15:33 Page 5 5 4 3 2 6 1 fig. 9 fig. 10a fig. 10b 2 2 1 1 fig. 10c fig. 10d fig. 10e fig. 10f fig. 10g fig. 11a 5 4 2 3 1 fig. 11b fig. 11c 5 MOULI GB 12/10/06 15:33 Page 6 Thank your for choosing a Moulinex product exclusively designed for food preparation. Safety recommendations - Read the instructions for use carefully before using your appliance for the first time: Moulinex does not accept responsibility for use that does not comply with the instructions. - Do not leave the appliance running unsupervised, especially when young children or disabled people are present. - Check that the power supply voltage corresponds to that shown on the appliance (alternating current). Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. [. . . ] BEFORE USING FOR THE FIRST TIME Wash the mincer head with hot, water and washing up liquid, then carefully dry it immediately. ASSEMBLING THE ACCESSORIES 10a : Installing the gear block assembly on the food processor - Place the mincer head gear block (l) on the motor unit (a), then turn toward the right to the stop. 10b : : Installing the accessories assembled on the gear block assembly - Unplug the food processor. Position the assembled accessories (m), (n), (o), (p), (q) (see instructions below on how to assemble) toward the gear block (l) with the feed tube tilted toward the right. - Plug the appliance in. 10c : Assembling the mincer head (ma) or (mb) - Take the body (m1) by the feed tube with the widest opening turned upward. - Fit the blade (m3) onto the short axis, the cutting sides facing outward. - Place the desired screen (m4) on the blade (m3) aligning the locking pins and the notches. - Screw the nut (m5) clockwise onto the body (m1), all the way but without locking it. USAGE AND PRACTICAL TIPS - Prepare the entire quantity of food to be minced. - Insert the meat through the feed tube, piece by piece, using the pusher (m7). - Do not run your appliance for more than 15 minutes when mincing meat. CLEANING THE MINCER HEAD - Before cleaning, always unplug your appliance. - Unlock the mincer head (ma) or (mb), tilting it toward the right to remove the gear block assembly (l). - To remove the mincer head, take the tray (m6) off the feed tube, unscrew the nut (m5), remove the screen (m4), the blade (m3) and the screw (m2). - Wash all the parts in hot water and washing up liquid;; rinse and dry them thoroughly. - If you have a metal head, do not put the mincer head in the dishwasher, i. e. the body (m1), screw (m2), blade (m3), screens (m4) and nut (m5). A clever trick: when finished, you can run a few small pieces of bread to push out the remaining mince to make cleaning easier. If you have a plastic head, do not put the screw (m2), blade (m3) and screens (m4) in the dishwasher. 13 MOULI GB 12/10/06 15:33 Page 14 10d : : Sausage filler tube (depending on the model) This accessory fits on the metal mincer head (ma), enabling you to make sausages. ACCESSORIES USED - Sausage filler tube (n), gear block assembly (l) and metal mincer head (ma). ASSEMBLING THE ACCESSORIES - Insert the screw (m2) into the body (m1) of the metal mincer head. - Fit the filler tube (n) and then the nut (m5) which must be well tightened. USAGE AND PRACTICAL TIPS - This accessory is used once you have minced your meat and seasoned your mince to taste. - After soaking the sausage skins in tepid water to make it supple, thread it onto the filler tube (n) leaving about 5 cm hanging over the end. [. . . ] After processing, just shape the dough into a ball and then leave to rise for about 1 hour in a warm place until doubled in size. Shape and cook as directed above. Pizza dough 150g white bread making flour­ 90ml warm water ­ 2 tablespoons olive oil ­ 1/2 packet dried yeast ­ salt Put the flour, salt and baker's yeast in the bowl of the food processor fitted with the metal blade. Run at speed 2, and a few seconds later start pouring in the warm water and olive oil through the feed tube in the lid. When the dough forms a ball (15 to 20 seconds), stop the food processor. [. . . ]