User manual MOULINEX PREP LINE

[. . . ] - When using programme 8 (jam, compote), watch out for hot splashes and the jet of steam that escapes when you open the lid. - Do not exceed the quantities stated in the recipes; the total weight of dough should not be more than 750g. Your appliance contains valuable materials which can be recovered or recycled. - Before using your appliance for the first time, please read these instructions carefully: any use which does not conform to these instructions will absolve the manufacturer from any liability. [. . . ] Add the remaining flour being careful to cover all the dry ingredients. Ingredients Butter / oil Fats give the bread a tender crumb and a more succulent taste. If you are using butter, cut it into small pieces so as to evenly distribute it into the mixture, or soften it. Flour The weight of the flour varies according to the type of flour used. If possible, use strong flour (type 55) rather than ordinary plain flour. If using powdered milk, add the quantity of water initially called for. If using fresh milk, you can also add water: the total volume of liquid must always be equal to the volume called for in the recipe. Salt makes the dough rise more slowly, creating a firm and close-textured dough. The quality of the yeast can vary, causing the dough to rise in different ways. If you use fresh yeast, you should triple the weight and stir the yeast into a little lukewarm water, adding a small amount of sugar for maximum effectiveness. The "Home Bread" machine enables you to make bread, brioche, cakes, dough, jam and compotes easily, without any intervention once you have programmed your appliance. - Unplug the appliance and pick up the pan by the handle using oven gloves. You can stop the "keep warm" cycle at any time by pressing the "On/Off" button (i4). You can stop this programme at any time by pressing the "On/Off" button (i4). - The paddle remains stuck in the bread: grease the paddle with cooking oil before fitting the bowl. - The paddle remains stuck in the bowl: put some hot water with a little washing-up liquid in the bowl and leave to soak for at least 5 minutes. - The bread rises too much or is too moist: measure the quantities of yeast and salt precisely; use less yeast; check that you have added all the ingredients; ensure that the ingredients are added in the correct order, the yeast last of all. - The bread does not rise enough, or is pasty: measure the quantities precisely; use a little more flour (+1/4 teaspoon); use fresh ingredients; do not open the cover while the dough is rising; the yeast needs sugar to work. - The bread does not rise at all: use a yeast that has not passed its use-by date from a sachet that has not been open for more than 48 hours; add the ingredients in the correct order, liquids first and yeast last; only use ingredients at room temperature. - Programme "8" include a preheat period: therefore the appliance does not necessarily start immediately after you press the "On/Off" button. - If you do two programmes in a row, wait 30 minutes before you start the second one. - Do not pay any attention to the beeps you may hear during the programme. [. . . ] The ingredients should be put in the pan (E) in the precise order given in the recipe. Raisins, nuts, small pieces of bacon, olives or seeds may be added to the bread and brioche mixtures. If you wish you can add a teaspoon of sugar after the first measure of flour to make the bread rise even more. French Milk Bread 250 ml milk, 50 g butter, 200 g flour, 2 tbsp sugar, 11/2 tsp salt, 175 g flour, 1 sachet of dried yeast (dehydrated). [. . . ]