User manual MOULINEX PERFECT MIX BLENDER

[. . . ] - Do not let the power supply cord come close to or in contact with the hot parts of your appliance, close to a source of heat or a sharp edge. - Do not use the appliance if the power supply cord or plug are damaged. For safety reasons, have the power supply cord or plug replaced by a MOULINEX approved service centre (see list in the service handbook). [. . . ] "Iceberg" cocktail Juice of 2 oranges and 1 grapefruit, 2 yoghurts, 40 g sugar, 4 ice cubes. Coffee milk shake 1/2 litre of cold milk, 6 tsp instant coffee, 6 tsp sugar, 6 ice cubes. - place all the ingredients in the blender and mix for 25 seconds. What to do if your appliance does not work correctly ? Check: - The electrical connection. If your appliance still does not work correctly: Contact your MOULINEX approved service centre (see list in the service handbook). If you have any product problems or queries, please contact our Customer Relations team first for expert help and advice as follows: HELPLINE:0845 602 1454 ­ UK (calls charged at local rate) (01) 4751947 ­ Ireland 9 blender14* 25/09/03 14:45 Page 10 SAUCES "Humus" 400 g cooked chick peas, juice of 1/2 lime, 4 garlic cloves, 1 sprig parsley, 4 tblsp olive oil, 50 ml water , a few pin ches of ground chilli pepper, salt, pep per. - Place all the ingredients in the blender and mix on pulse for 20 to 30 seconds. Aubergine "caviar" 2 large aubergines, 1 garlic clove, 1 tblsp wine vinegar, 2 tblsp olive oil, just the flesh (seeds removed) of 2 skinned tomatoes, 1 small onion, 1 tblsp lemon juice. - Prick the aubergine skins and cut them in two down the middle lengthwise. - Place the cut pieces on a greased baking tray and bake in the oven for 30 minutes (gas mark 6, 180° C, 356° F) - After cooking, peel the aubergine halves. Put all the other ingredients in the blender, add the aubergines cut into small cubes and mix on pulse for 20 seconds - Serve chilled and decorated with mint leaves. 1 ripe avocado, juice of 1/2 lemon, 2 small pots natural yoghurt, 1 large mild onion, 1 tblsp olive oil, salt, pepper. - Place all the ingredients in the blender 10 Vinaigrette dressing Salt, pepper, 3 tblsp vinegar (wine, sher ry, cider, etc. ), 8 tblsp oil (olive, ground nut, sunflower, corn, etc. ). - Place all the ingredients in the blender and mix for 5 to 10 seconds. You can also add parsley, tarragon, chervil, basil, shallots or garlic to the vinaigrette before mixing. STARTERS Salmon mousse 15 g gelatine, 150 ml water, 200 g fresh salmon, juice of 1/2 lemon, 1 small pot of natural yoghurt and the same quantity of fresh cream, 175 g peeled, chopped cucumber. - Dissolve the gelatine as explained on the packet in 150 ml hot water. [. . . ] SOUPS Vegetable soup 2 medium potatoes (220 g), 2 medium carrots (180 g), 1 turnip (50 g), 1 onion (50 g), 1 leek (white part only), 1 small piece of celery (50 g), 1 sprig parsley, salt, 3/4 litre stock. 11 blender14* 25/09/03 14:45 Page 12 - Peel the vegetables, chop roughly and boil till tender. Gaspacho 1/2 cucumber, 1/2 green pepper, 2 toma toes, 1 small mild onion, 2 garlic cloves, 20 g stale bread, 1 tsp wine vinegar, 2 tbsp olive oil, 1/2 lemon, salt, pepper, Tabasco sauce (optional), 400 ml stock. [. . . ]