User manual MOULINEX OW 5006

[. . . ] € This appliance is not intended to be operated by means of an external timer or separate remote-control system. € This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by an adult responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. € Use the appliance on a stable work surface away from water splashes and under no circumstances in a cubby-hole in a built-in kitchen. [. . . ] The MENU button enables you to choose a certain number of different programmes. Every time you press the , The number on the display panel switches to the next programme from 1-14 1 2 3 4 > > > > basic white bread French bread whole wheat bread sweet bread 5 6 7 8 > > > > fast bread gluten-free bread salt-free bread bread rich in omega 3 9 > damper 10 > cake 11 > jams and compotes 12 > pasta 13 > leavened dough (pizza for example) 14 > cooking only 1. The Basic white Bread programme is used to make most bread recipes using white wheat flour. The French Bread programme corresponds to a traditional French crusty white bread recipe. Whole wheat Programme is used to make whole wheat bread using whole wheat flour. The Sweet Bread programme is for recipes containing more sugar and fat such as brioches and milk breads. If you are using special flour blends for brioche or rolls, do not exceed 1 kg of dough in total. Gluten-free bread is to be made exclusively from gluten-free ready-made mixes. It is suitable for persons with celiac disease, making them intolerant of the gluten present in many cereals (wheat, rye, barley, oats, Kamut, spelt wheat etc. The trough must always be thoroughly cleaned to avoid any risk of contamination with other flours. In the case of a strictly gluten-free diet, take care that the yeast used is also gluten-free. During this cycle, and for programmes 1, 2, 3, 4, 6, 7, 8, 9, 10 you can add ingredients: dried fruit or nuts, olives, bacon pieces, etc. See the summary table for preparation times (page 22-23) and the “extra” column. This column indicates the time that will be displayed on your appliance’s screen when the beep sounds. For more precise information on how long before the beep sounds, subtract the “extra” column time from the total baking time. For example: “extra” = 2:51 and “total time” = 3:13, the ingredients can be added after 22 min. The dough is in the 1st, 2nd or 3rd rising BAKING: the bread is in the final baking cycle. To turn out your loaf of bread: it may happen that the kneading paddles remain stuck in the loaf when it is turned out. In this case, use the hook accessory as follows: > once the loaf is turned out, lay it on its side while still hot and hold it down with one hand, wearing an oven glove, > with the other hand, insert the hook 1 in the axis of the kneading paddle (drawing 1), > pull gently to release the kneading paddle (drawing 2), 2 > repeat for the second kneading paddle > turn the loaf upright and stand on a grid to cool. If you use butter, cut it into tiny pieces so that it is distributed evenly throughout the preparation, or soften it. Keep the fat from coming into contact with the yeast, as fat can prevent yeast from rehydrating. EGGS: eggs make the dough richer, improve the colour of the bread and encourage the development of the soft, white part. [. . . ] Baker’s yeast exists in several forms: fresh in YEAST: small cubes, dried and active to be rehydrated or dried and instant. Fresh yeast is sold in supermarkets (bakery or fresh produce departments), but you can also buy fresh yeast from your local baker’s. In its fresh or instant dried form, yeast should be added directly to the baking pan of your breadmaker with the other ingredients. Remember to crumble the fresh yeast with your fingers to make it dissolve more easily. [. . . ]