User manual MOULINEX OW 5003

[. . . ] 12 MLX-OW5000-NC00017449_MLX-OW5000-NC00017449 22/06/10 09:59 Page14 DESCRIPTION EN A - lid with window B - control panel C - bread pan D - kneading paddles E - graduated beaker f1 - tablespoon measure f2 - teaspoon measure G - hook accessory for lifting out kneading paddles b1 - display screen Basique Français Comple t Rapide Sans gluten Sans sel Riche en oméga 3 Damper Cake Confitur e Pasta Pâte levée Cuisson F - double doser b2 - on/off button b6 - choice of programmes b3 - weight selection Sucré b7 - operating indicator light b5 - browning selection button b4 - buttons for setting delayed start and adjusting the time for programme 14 14 MLX-OW5000-NC00017449_MLX-OW5000-NC00017449 22/06/10 09:59 Page15 SAFETY RECOMMENDATIONS LET’S HELP TO PROTECT THE ENVIRONMENT!Your appliance contains many materials that can be reused or recycled. € Carefully read the instructions before using your appliance for the first time: the manufacturer does not accept responsibility for use that does not comply with the instructions. € For your safety, this product conforms to all applicable standards and regulations (Low Voltage Directive, Electromagnetic Compatibility, Food Compliant Materials, Environment, …). [. . . ] The trough must always be thoroughly cleaned to avoid any risk of contamination with other flours. In the case of a strictly gluten-free diet, take care that the yeast used is also gluten-free. The consistency of gluten-free flours does not yield an ideal dough. The dough sticks to the sides and must be scraped down with a flexible plastic spatula during kneading. Gluten-free bread will be of a denser consistency and paler than normal bread. Reducing salt consumption can help reduce the risks of cardio-vascular problems. This bread is rich in omega 3 fatty acids, thanks to a complete and nutritionally balanced recipe. Omega 3 fatty acids contribute to the proper function of the cardiovascular system. The Jams programme automatically cooks jams and compots (stewed fruits) in the pan. It is a kneading and rising programme for all leavened doughs such as pizza dough, rolls, sweet buns. Only, adjustable in steps of 10 min, with light medium or dark browning. It can be selected alone and used: a) with the Leavened Dough programme, b) to reheat cooked and cooled breads or to make them crusty, c) to finish cooking in case of a prolonged electricity cut during a bread baking cycle. To interrupt the cycle before it is finished, the programme can be stopped manually by holding down the button . sELECTING THE WEIGHT OF THE BREAD The bread weight is set by default at 1000 g. Press the button to set the chosen product – 750 g, 1000 g or 1500 g. 19 MLX-OW5000-NC00017449_MLX-OW5000-NC00017449 22/06/10 09:59 Page20 DELAYED START PROGRAMME You can programme the appliance up to start 15 hours in advance to have your preparation ready at the time you want. This function cannot be used on programmes 5, 6, 9, 10, 11, 12, 13, 14. This step comes after selecting the programme, browning level and weight. Calculate the time difference between the moment when you start the programme and the time at which you want your preparation to be ready. The machine automatically includes the duration of the programme cycles. Holding the button down gives continuous scrolling of 10-min intervals. For example, it is 8 pm and you want your bread to be ready for 7 am the next morning. [. . . ] Only active dried yeast (in small granules) must be mixed with a little tepid water before use. Choose a temperature close to 37°C, less and it will not rise as well, more will make it lose its rising power. Keep to the stated amounts and remember to multiply the quantities if you use fresh yeast (see equivalents chart below). Equivalents in quantity/weight between dried yeast and fresh yeast: Dried yeast (in tsp. [. . . ]