User manual MOULINEX ODACIO DFC1-2-3

[. . . ] Your appliance contains valuable materials which an be recovered or recycled. Leave it at a local civic waste collection point. Recipes by Glenis Noble, produced by M4 Design Company, © Groupe SEB Moulinex 06/05 0 891 857 Models DFC4 DFC5 DFC6 Thank you for choosing a product from the Moulinex range. This product is intended exclusively for preparing food. A A1 B B1 C DESCRIPTION A A1 A2 A3 A4 A5 A6 B B1 B2 B3 B3a B3b B3c B4 B4a C Motor unit Liquidiser drive cover Liquidiser drive Bowl accessory drive Release button for Liquidiser drive cover (A1) Electronic speed selector: 1 - 5 0 = Stop, 1 = Start, Varipulse = Intermittent operation Bowl assembly Pusher with measuring section Lid with feeder tube Bowl Bowl drive Nut Rubber seal Detachable handle Handle release button Spindle F F1 F2 G H H1 H2 H3 I I1 I2 I3 I4 I4a J J1 J2 J3 J4 J5 K K1 K2 L L1 L2 M N Balloon Whisk Whisk drive Whisk ­ Emulsifying disc (Optional additional accessory) Citrus press Cone Filter basket Citrus press spindle Liquidiser Measuring cup Lid Jug Detachable handle Handle release button *Juice extractor (Optional additional accessory DFC4) Pusher Lid Lid seal Filter band Filter holder Mini-chopper Lid Bowl *Grinder (Optional additional accessory) Lid Bowl Spatula Storage basket for accessories DFC5 A2 B2 A6 A5 A3 B3a B4 B3 B4a C A4 B3c B3b D1 D2 I1 K1 I2 I3 D K Accessories depending on model D D1 D2 E E1 E2 Blades Metal blade Plastic kneader blade Grating/Slicing discs Disc holder Discs: . thick slicing (H) E1 K2 E I I4 2 E2 L1 I4a 1 L L2 F1 F F2 J1 J2 J3 Accessories supplied by model RETRACTABLE CORD LIQUIDISER WITH LID (I) METAL BLADE (D1) SPATULA (M) SLICING/GRATING DISCS (E2ADCH) EMULSIFYING DISC (G) BALLOON WHISK (F) PLASTIC BLADE (D2) CITRUS-PRESS (H) MINI CHOPPER (K) JUICE EXTRATOR (J) DFC4 DFC6 M G J H1 ADCH ADCH ADCH * * * * J4 H H2 J5 H3 N 1 Please Note: Accessories marked * are available as an optional additional purchase. [. . . ] Important: Do not allow water to run into the drive section on the top of the balloon whisk. · Alternatively, to wash and dry the accessories, pour some hot water containing a few drops of washing up liquid into the mixer bowl or liquidiser jug. Rinse the accessory, bowl or jug under running water and leave to dry. · For ease of cleaning and storage, the bowl handle (B4) and the liquidiser jug handle (I4) are detachable (and dish washer safe). · Over time the strong coloured natural juices from food such as carrots and beetroot may stain the plastic parts ­ this is normal. These parts may be cleaned by soaking in mild bleach (non abrasive) straight after use, or alternatively you can gently rub these parts (taking extra care with any blades) with a cloth dipped in cooking oil and then wash as normal. · Do not submerge the motor unit (A) or the balloon whisk drive (F1) in water or place near running water. Wipe the motor unit with a damp cloth, clean the balloon whisk as instructed opposite. Always handle with care. SPEED SETTINGS & MAXIMUM CAPACITIES Function Chopping Type of Food Onions, other vegetables, fruit, raw and cooked meat or fish Batters Light cake mixture Kneading Blending (in food processor bowl) Grating Slicing Whisking Bread, dough & pastry Soups, pâtés & stewed fruits Vegetables, fruit & cheese Vegetables and fruit Egg whites Whipped cream Citrus Press Liquidiser Citrus juices Extra smooth soups, sauces, milkshakes, cocktails Batters Crush ice Juice Extractor Mini Chopper Grinder Juice Nuts, herbs, parsley, garlic etc Coriander, pepper, cayenne pepper and dried fruit and hard spices Potatoes and vegetables Speed setting 3-5 Accessory Metal blade Maximum Capacity 600g Mixing 3-5 3 5 3-5 Metal blade Plastic blade Plastic blade Metal blade 1 litre 1. 5 kg 1. 2 kg 1 litre 4-5 2 5 1 1 3-5 Grating disc Slicing disc Balloon whisk or emulsifying disc Balloon whisk or emulsifying disc Citrus press Liquidiser jug Until bowl is full Until bowl is full Up to 7 egg whites Up to 500ml Up to 1 litre 1. 5 litre STORAGE Your Odacio food processor has: · a storage basket (N) that fits inside the bowl assembly (B). You can store the grating/slicing discs (E2), the disc holder (E1), the metal blade (D1) as well as the spindle (C). · Cord storage is incorporated in the motor unit: store the supply flex and adjust it to the required length by pushing or pulling it out of the base. 5 5 5 5 5 Liquidiser jug Liquidiser jug Juice extractor Mini chopper Grinder Up to 1. 5 litre 1 /4 full Up to 1 litre 80 g nuts 140 g dried apricots Until bowl is full French Fries 4-5 French fries disc Maximum capacity refers to total weight of ingredients 13 14 Recipes and Useful Notes Soups, Starters and Vegetable Accompaniments 16-18 · In the following recipes, the conversions for Metric and Imperial are approximate. Try this: For a Celeriac and Potato Dauphinois, reduce the quantity of potatoes to 450 g (1 lb) and slice 1 large celeriac with disc H. Arrange the potatoes and celeriac in layers, making sure the potatoes are on the top and bottom. COUNTRY PÂTÉ 1 small garlic clove, peeled (optional) · 1 small onion, peeled and quartered · 25 g (1 oz) butter or margarine · 100 g (4 oz) unsmoked streaky bacon 225 g (8 oz) lambs liver · 225 g (8 oz) lean pork · 1 tbsp finely chopped fresh parsley · 2 tbsp double cream · 3 tbsp brandy or port (or half and half) · 1 /2 tsp dried mixed herbs · a pinch of ground allspice · salt and freshly ground black pepper · 1 beaten egg Use the metal blade. Process the garlic and onion using speed 5 for about 10 seconds until finely chopped. Melt the butter in a saucepan, add the onions and cook, without colouring, until softened. Add the alcohol and increase the heat, allowing the liquor to reduce until almost dry. Process the bacon, liver and pork for 15 ­ 20 seconds on speed 5 until chopped to your preferred consistency. Add the onions, parsley, cream, mixed herbs, all spice, salt, pepper and, lastly, the beaten egg. Stand in a roasting tin and pour in boiling water to come halfway up the sides. Bake in a preheated oven at 180°C/350°F (Fan oven 170°C), Gas mark 4 for 11/2 - 13/4 hours. Cover with a piece of foil, then place a weight on top of the cooked pâté and chill overnight in the refrigerator. Turn out and serve cut in slices with crusty bread and a mixed salad. COURGETTE AND CHEESE BAKE Serves 4 for lunch or 6 as a main course accompaniment. Serves 4-6 1 kg (21/4 lb) courgettes · 100 g (4oz) Gruyère cheese · 250 ml (9 fl oz) double cream or crème fraiche · 3 eggs · salt and pepper · grated nutmeg · butter for greasing Wash the courgettes but do not peel. [. . . ] Tip out onto a lightly floured surface and lightly knead into a smooth ball. Bake in a preheated oven at 200°C/400°F (Fan oven 190°C), Gas mark 6 for about 10 -15 minutes until risen and golden brown. Try this: Add 25 g (1 oz) glace cherries and 1 teaspoon ground ginger to the dry ingredients to make Cherry and Ginger Scones. For Cheese Scones omit the sugar and add 50 (2 oz) mature cheddar cheese grated using the fine grating disc (H) plus a pinch of dry mustard powder. Pastry, batters and bread PANCAKE BATTER Makes about 20 large pancakes 4 eggs · 750 ml (11/4 pt) milk · 100 ml (7 tbsp) sunflower oil · 40 g (11/2 oz) caster sugar · pinch of salt · 375 g (13 oz) plain flour Place the eggs, milk, oil, sugar, and salt in the liquidiser. [. . . ]