User manual MOULINEX ODACIO 5

[. . . ] WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK? · · · · Check: that it is plugged in and switched on at the mains socket the connection and fuse. · when using the bowl assembly (B), that the Liquidiser drive cover (A1) is locked. · when using the Liquidiser, ensure that the tab on the lid is correctly locked under the handle Odacio 3 Food Processor Instructions and Recipes If your appliance still does not work or if you have any product problems or queries, please contact our Customer Relations Team first for expert help and advice: HELPLINE: UK 0845 602 1454 Ireland (01) 4751947 or consult our website www. moulinex. co. uk ACCESSORIES & REPLACEMENTS The accessories contained with the model that you have just bought are shown on the label that appears on the top of the packaging. You can buy the following accessories or replacements by mail order from our approved Moulinex Service Centre (at the telephone number above). They are also available on our website. Accessories French fries disc (disc E) Grating disc for coconut & parmesan (disc G) Coarse grating disc (disc C) Thick slicing disc (disc H) Fine grating disc (A) Thin slicing disc (D) Grinder Mini-chopper Accessories Whisk Plastic kneader blade Citrus press Liquidiser jug Metal blade Emulsifying disc Juice extractor Spatula Storage basket Environment protection first! [. . . ] You can store the grating/slicing discs (E2), the disc holder (E1), the metal blade (D1) as well as the spindle (C). · Cord storage is incorporated in the motor unit: store the supply flex and adjust it to the required length by pushing or pulling it out of the base. 5 5 5 5 5 Liquidiser jug Liquidiser jug Juice extractor Mini chopper Grinder Up to 1. 5 litre 1 /4 full Up to 1 litre 80 g nuts 140 g dried apricots Until bowl is full French Fries 4-5 French fries disc Maximum capacity refers to total weight of ingredients 13 14 Recipes and Useful Notes Soups, Starters and Vegetable Accompaniments 16-18 · In the following recipes, the conversions for Metric and Imperial are approximate. Please do not mix the two systems and follow either Metric or Imperial measures. · Eggs used in recipes are medium size, unless stated otherwise. · Processing times are for the quantities stated in the recipes. · The cooking times and temperatures stated in the recipes are only a guide. If using a fan oven the times and temperature may need adjusting as advised in the manufacturer's instructions. If you have adapted the recipe in any way, you may also need to adjust the cooking time. · The recipes in this book have been devised specifically for use in your Odacio 3. If the recipes are prepared in a food processor other than this, the processing times and results may vary considerably. Main Courses 19-21 Desserts 22-23 Soups, Starters & Vegetable Accompaniments FARMHOUSE VEGETABLE SOUP Serves 6 2 small potatoes · 2 small carrots · 1 turnip · 1 leek (white part only) · 1 onion · a small stick of celery · a few sprigs fresh parsley · 1 litre chicken or vegetable stock · salt and freshly ground black pepper Peel and dice the vegetables. Once cooked, pour the cooked vegetables and stock into the liquidiser. Serve the soup immediately with chunks of crusty bread. Mayonnaise and Dressings 24 Cakes, Scones & Biscuits 25-27 CREAM OF ASPARAGUS SOUP Serves 6 Pastry, Batters & Bread 28-29 2 x 411 g can asparagus spears or cut asparagus · 250 ml chicken stock 200 ml single cream · 2 egg yolks · salt and pepper · 1 tbsp chopped chives Drain the asparagus. When cooked, pour the soup back into the liquidiser and blend again for 20 seconds at speed 5. 16 Drinks 30 15 SALMON TERRINE Serves 8 DAUPHINOISE POTATOES Serves 6 300 g (11 oz) salmon fillet · 350 g (12 oz) cod fillet · 1 onion · 25 g (1 oz) butter 1 tbsp vegetable oil · 50 ml (2 fl oz) dry white wine · 3 whole eggs · 150 ml (1/4 pt) crème fraîche · 3 tbsp tomato purée · salt and pepper · cayenne pepper Chop the onion in the bowl fitted with the metal blade on speed 4. Add the white wine and simmer rapidly until the liquid is reduced and cooked away. Cut the fish into 3 cm (1 in) pieces, place in the bowl with metal blade and chop up on speed 5 for 20 seconds. Add the eggs, crème fraîche, tomato purée, onion, salt, pepper and a pinch of Cayenne pepper. Process on speed 4 for a few seconds then increase to speed 5 for 50 seconds. Stand in a roasting tin and pour in boiling water to come halfway up the sides. Cover with buttered foil and bake in a preheated oven at 180°C/350°F (Fan oven 170°C), Gas mark 4 for about 1 hour. Serve cold in slices, with a green salad accompanied by hot toast. 1 kg (21/4 lb) non-waxy old potatoes, small size · 100 g (4 oz) Gruyère cheese · 3 egg yolks · 284 ml carton single cream · 250 ml (9 fl oz) milk · pinch of ground nutmeg · salt and pepper · 1 clove of garlic, peeled (optional) · butter for greasing Use the fine grating disc (A) and grate the cheese on speed 4. Grease a shallow ovenproof dish with butter and rub with a garlic clove. [. . . ] With the machine still running, spoon the flour through the hole in the lid and process for 11/2 minutes. Leave the batter to stand for at least an hour before cooking the pancakes. Try this: For Yorkshire pudding batter or a smaller quantity of pancake batter, place 1 egg and 300ml (1/2 pt) milk in the liquidiser. With the machine still running, spoon 100g (4 oz) plain flour through the hole in the lid and process on speed 5 until well mixed. [. . . ]