User manual MOULINEX NUTRIBREAD OW311E10

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Manual abstract: user guide MOULINEX NUTRIBREAD OW311E10

Detailed instructions for use are in the User's Guide.

[. . . ] 13 MLX-NUTRIBRED-EUR-NC00117851 14/06/13 16:49 Page14 SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS •This appliance is not intended to be operated by means of an external timer or separate remotecontrol system. €This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction EN concerning use of the appliance by an adult responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. It is not intended to be used in the following applications, and the guarantee will not apply for: - staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; 14 MLX-NUTRIBRED-EUR-NC00117851 14/06/13 16:49 Page15 - bed and breakfast type environments. [. . . ] For more precise information on how long before the beep sounds, subtract the “extra” column time from the total baking time. For example: “extra” = 1:45 and “total time” = 2:01, the ingredients can be added after 16 min. Rising Time during which the yeast works to let the bread rise and to develop its aroma. Baking Transforms the dough into bread and gives it a golden, crusty crust. It is recommended that the bread should be turned out promptly after baking, however. For programmes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 13, you can leave your preparation in the appliance. During the hour for which the bread is kept warm, the display shows 0:00 and the dots on the timer flash. At the end of the cycle, the appliance stops automatically after several sound signals. 93 MLX-NUTRIBRED-EUR-NC00117851 14/06/13 16:50 Page94 DELAYED START PROGRAMME You can programme the appliance up to start 15 hours in advance to have your preparation ready at the time you want. This function cannot be used on programmes 1, 2, 3, 7, 11, 12, 13, 14, 15. This step comes after selecting the programme, browning level and weight. Calculate the time difference between the moment when you start the programme and the time at which you want your preparation to be ready. The machine automatically includes the duration of the programme cycles. Holding the button down gives continuous scrolling of 10-min intervals. For example, it is 8 pm and you want your bread to be ready for 7 am the next morning. If you make a mistake or want to change the time setting, hold down the button until it makes a beep. With the delayed start programme do not use recipes which contain fresh milk, eggs, soured cream, yoghurt, cheese or fresh fruit as they could spoil or stale overnight. Practical advice If there is a power cut: if, during the cycle, the programme is interrupted by a power cut or mishandling, the machine has a 7-min protection time during which the settings are saved. If you plan to run a second programme bake a second loaf, open the lid and wait 1 hour before beginning the second preparation. To turn out your loaf of bread: it may happen that the kneading paddle remain stuck in the loaf when it is turned out. In this case, use the hook accessory as follows: > once the loaf is turned out, lay it on its side while still hot and hold it down with one hand, wearing an oven glove, > with the other hand, insert the hook in the axis of the kneading paddle - M, > pull gently to release the kneading paddle - M, > turn the loaf upright and stand on a grid to cool. M 94 MLX-NUTRIBRED-EUR-NC00117851 14/06/13 16:50 Page95 INGREDIENTS Gluten-free flour: there are a great number of so-called "non-bread" flours (which do not contain gluten). [. . . ] Hvile Giver dejen mulighed for at hvile for at forbedre æltningens kvalitet. Vis den beregnede tid med tasterne og ( for at forøge og for at reducere). ): man kan tilpasse opskrifterne efter egen smag med alle tænkelige ekstra ingredienser, men man skal sørge for: > at overholde bippet for tilføjelse af ingredienser, især de mest sarte, > mere hårde frø (såsom hør eller sesam) kan kommes i lige fra starten af æltningen for at gøre brugen af apparatet lettere (f. For meget at have hævet hævet nok gylden brødet er ikke toppen for meget nok bagt nok er melede Tasten er blevet aktiveret under bagningen. [. . . ]

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