User manual MOULINEX MULTIMOULINETTE AT714G32

[. . . ] €¢ Household appliances must not be used: - if dropped, - if the blade is damaged or incomplete. €¢ Always unplug the appliance if you are to leave it unattended and before fitting the blade (E or H*) . €¢ If the power cord is damaged, it must be replaced by the manufacturer, its after-sales service or any person with similar qualifications, in order to avoid all danger. €¢ The power cord must not be placed near or come into contact with the hot parts of the appliance, sources of heat or sharp corners. [. . . ] €¢ Place the blade (E) and milkshake accessory (D) on the bowl spindle (G) (fig. 4), pour in the ingredients without exceeding the maximum level and put on the seal lid (C) (fig. €¢ Place the motor unit (B) on the top by turning slightly to correctly position it on the bowl (F) (fig. €¢ Plug in the appliance and press the On/Off button (A), while holding onto the motor unit (A) . €¢ At the end of preparation, release the On/Off button (A1 or A2 Turbo), unplug the appliance and wait until the blade has come to a complete stop (D + E). €¢ Remove the motor unit (B), seal lid (C) and blade (D + E) to empty the mixture. • Remember to remove the milkshake accessory (D) to chop and blend. Warning: Your appliance has a dual safety system: the appliance will not operate if the seal lid is not in place (C). Check that the bowl (F) and the motor unit (B) are placed correctly, otherwise your appliance will not operate. Important: For liquid preparations, do not exceed the maximum level (0. Speed Turbo (A2) It is important for all the ingredients to be at the same temperature before starting preparation. Add all ingredients and 2 tbsps oil only to the bowl (F) fitted with the blade (E or H*). Follow the steps above by replacing the mustard and the water with 2 tbsps lemon juice. Milk, 1 tbsp oil and a pinch of salt to the bowl (F) fitted with the chopping blade (E or H*). 5 L for 15 waffles): Mix 5 g baker's yeast with a little warm water. Pour into the bowl (F) fitted with the chopping blade (E or H*) : 130 g plain flour, 2 eggs, 200 ml milk, 60 g softened butter and 1 tbsp vanilla sugar. 5 L): Add 100 g plain flour, 2 eggs, 1/4 litre of Basil pesto (serves 4): 20 g pine nuts 2 garlic cloves 1 sprig of basil (50 g) 1 tbsp hazelnut powder 75 g olive oil 40 g parmesan (ground), Salt. Add the pine nuts, hazelnut powder, the garlic cut in half, salt and oil into the chopper. Finally, add the ground parmesan and mix for a further 10 seconds on Turbo (A2) speed to obtain a fine texture. fine herb butter: 100 g butter 100 g chives , parsley , chervil , tarragon , watercress in equal portions. Roquefort butter or butter with other blue cheeses: 100 g roquefort and 100 g butter. cacik (serves 4): 1 cucumber 2 garlic cloves Fresh mint 100 ml olive oil 1 yoghurt Salt and pepper. [. . . ] €¢ For easy cleaning of the bowl (F) after use, pour 1 glass of water and a few drops of washing up liquid into the bowl, switch the mixer on for 5 to 10 seconds, with the blade in place (E or H*) then rinse under the tap. €¢ Should any of the plastic parts become stained from food such as carrots, rub with a cloth impregnated with cooking oil; then clean as usual. €¢ The bowl (F), seal lid (C) and other accessories (D*, E and H*) are dishwasher safe and can be washed on the top shelf on the “ECONOMY” or “QUICK WASH” programme. Power cord storage: Wrap the cord around the appliance and place it under the notch to block it (fig. [. . . ]