User manual MOULINEX MINUTO

[. . . ] 16 Place your fryer on a flat, stable, heat-resistant worktop away from any source of heat and from any risk of water splashes. 17 Do not switch on the appliance near to flammable materials (blinds, curtains. . . ) or close to an external heat source (gas stove, hot plate. . . etc. ). 18 When using the appliance, provide adequate air space above and on all sides for air circulation. 19 Make sure that the temperature selector is set to the minimum position before plugging in the fryer. [. . . ] 21 Never operate your fryer without filling the bowl with the necessary amount of oil or fat. Check that the level of the oil is above the "min" level indicated in the bowl but does not exceed the "max" level. 22 The fryer is protected by a thermostatic safety device which automatically cuts off the electrical power in the event of accidental overheating. 23 Never obstruct the odour filtration zone located on the lid with your hand or any other object whatsoever (cloth, dish, plate, etc. ), as you run the risk of being burnt. 24 Never move your fryer while it is in use or the oil or fat is still hot. 25 Unplug your appliance as soon as you have stopped using it and when you are cleaning it. 26 It is essential that you wait until the oil has cooled down before emptying the oil from the fryer. 28 Any intervention other than cleaning and normal maintenance must be carried out by a service centre. If the oil or fat catches fire, unplug the appliance, cover it with its own lid or a damp cloth to stifle the flame, but never use water. Short Cord instructions Do not use with an extension cord; a short power supply cord is provided to reduce the risks resulting from being entangled in or tripping over a long cord. THIS SHOULD BE DONE PRIOR TO PLUGGING THE CORD INTO THE WALL OUTLET. Notice Minuto carré 5081736 8/09/06 16:10 Page 3 DESCRIPTION 1. 8. Bowl MINI and MAXI oil level markers Temperature selector with light indicator Detachable power supply cord PREPARATION USING FOR THE FIRST TIME · Remove the lid- fig. 1. When the fryer is in use, some parts will be extremely hot and can cause severe burns. Put the lid on the fryer while not in use. SWITCHING OFF THE DEEP FRYER · When you have finished frying, lower the thermostat knob to the minimum position. · Leave the fryer (and the oil within) to cool completely (approx. Never move the fryer while the oil or fat is still hot. Notice Minuto carré 5081736 8/09/06 16:10 Page 5 CLEANING FILTERING THE OIL CLEANING THE FRYER · Remove small pieces of food with a nonmetallic skimmer. · You may store the oil or fat in the fryer, or in a separate airtight container. · Filter the oil after each use with a filter paper (available from approved service centres). · Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. We recommend changing the oil after a maximum of 8 to 12 uses. CHANGING THE OIL · Unplug the fryer. Leave it to cool, and throw it away with the household waste - according to the local community regulations. · Clean the bowl and the lid with hot water and washing-up liquid - fig. · Wash the basket in the dishwasher or with a sponge and washing-up liquid - fig. 12. · Do not use an abrasive pad or any abrasive or alcohol based cleaning products. [. . . ] Never immerse the appliance in water and never wash if under running water. Do not store your fryer outside. 5 Notice Minuto carré 5081736 8/09/06 16:10 Page 6 IF YOUR FRYER DOES NOT WORK PROPERLY PROBLEMS The fryer is not heating CAUSES The appliance is not plugged in. Recommended quantities have been exceeded. SOLUTIONS Plug-in the appliance. Do not exceed the maximum recommended quantities: 400 g of fresh chips or 300 g of frozen chips. [. . . ]