User manual MOULINEX MEGA 2 KG

[. . . ] This appliance is not intended to be operated by means of an external timer or separate remote-control system. ⷠThis appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by an adult responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. ⷠUse the appliance on a stable work surface away from water splashes and under no circumstances in a cubby-hole in a built-in kitchen. [. . . ] General order to be followed: > Liquids (butter, oil, eggs, water, milk) > Salt > Sugar > Flour, first half > Powdered milk > Specific solid ingredients > Flour, second half > Yeast Bread preparation is very sensitive to temperature and humidity conditions. Likewise, if it is cold, it may be necessary to warm up the water or milk (never exceeding 35°C). ⷠIt can also sometimes be useful to check the state of the dough during the second kneading: it should form an even ball which comes away easily from the walls of the pan. - If not all of the flour has been blended into the dough, add a little more water, - if the dough is too wet and sticks to the sides, you may need to add a little flour. Such corrections should be undertaken very gradually (no more than 1 tablespoon at a time) and wait to see if there is an improvement before continuing. ⷠA common error is to think that adding more yeast will make the bread rise more. Too much yeast makes the structure of the bread more fragile and it will rise a lot and then fall while baking. You can determine the state of the dough just before baking by touching it lightly with your fingertips: the dough should be slightly resistant and the fingerprint should disappear little by little. Remove the accessories and any stickers either inside or on the outsid of the appliance - A. ⷠClean all of the parts and the appliance itself using a damp cloth. ⷠA slight odour may be given off when used for the first time. press the button to set the chosen product ­ 750 g or 1000 g. Recipes for programmes 1, 2, 3 and 4 can be made in FAST mode, thus reducing baking time. If you want to change the default setting, press the button until the indicator light facing the desired setting comes on. During this cycle, and for programmes 1, 3, 4, 7, 10, you can add ingredients: dried fruit or nuts, olives, etc. This column indicates the time that will be displayed on your appliance's screen when the beep sounds. For more precise information on how long before the beep sounds, subtract the "extra" column time from the total baking time. For example: "extra" = 2:51 and "total time" = 3:13, the ingredients can be added after 22 min. This step accelerates yeast activity and thus encourages rising in breads made of flours which tend not to rise well. Time during which the yeast works to let the bread rise and to develop its aroma. It is recommended that the bread should be turned out promptly after baking, however. For programmes 1, 2, 3, 4, 5, 6, 7, 8, 10, you can leave your preparation in the appliance. [. . . ] If you use eggs, reduce the quantity of liquid you use proportionally. Break the egg and top up with the liquid until you reach the quantity of liquid indicated in the recipe. Recipes are designed for one 50 g size egg; if your eggs are bigger, add a little flour; if they are smaller, use less flour. If using powdered milk, add the quantity of water stated in the recipe. [. . . ]